Northern America vs Zambia: Sugar Crops Primary — Yield

Northern America
78,103 kg/ha
in 2024
Zambia
103,680 kg/ha
in 2024
Northern America rank
4th
Zambia rank
5th

Sugar Crops Primary — Yield over time

  • Northern America
  • Zambia
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Zambia currently reports 103,680 kg/ha against 78,103 kg/ha in Northern America, a difference of 25,577 kg/ha.

That makes Zambia's figure about 1.3 times Northern America's.

Across all 57 years both countries report, Zambia has been ahead every year.

Northern America ranks 4th and Zambia ranks 5th of 29 groups.

Zambia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Northern America Zambia Difference Ahead
1960s 53,599 kg/ha 114,508 kg/ha 60,909 kg/ha Zambia
1970s 57,055 kg/ha 108,169 kg/ha 51,114 kg/ha Zambia
1980s 59,798 kg/ha 108,706 kg/ha 48,908 kg/ha Zambia
1990s 57,777 kg/ha 103,217 kg/ha 45,440 kg/ha Zambia
2000s 66,716 kg/ha 104,339 kg/ha 37,623 kg/ha Zambia
2010s 71,151 kg/ha 103,662 kg/ha 32,511 kg/ha Zambia
2020s 75,338 kg/ha 103,728 kg/ha 28,389 kg/ha Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Northern America or Zambia?
Zambia, at 103,680 kg/ha against 78,103 kg/ha in Northern America as of 2024.
What is the difference in sugar crops primary — yield between Northern America and Zambia?
25,577 kg/ha, with Zambia ahead.
How many years of comparable data are there for Northern America and Zambia?
57 years are reported by both, from 1968 to 2024.
How do Northern America and Zambia rank globally for sugar crops primary — yield?
Northern America ranks 4th and Zambia ranks 5th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Zambia: Sugar Crops Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-yield/northern-america/zambia/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.