Northern America vs Senegal: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Northern America
- Senegal
How they compare
Senegal currently reports 114,021 kg/ha against 78,103 kg/ha in Northern America, a difference of 35,918 kg/ha.
That makes Senegal's figure about 1.5 times Northern America's.
The two have swapped places 5 times across 53 shared years of data; in 1972 it was Northern America ahead.
Northern America ranks 4th and Senegal ranks 1st of 29 groups.
Across the 6 decades both report, Northern America averaged higher in 1 and Senegal in 5.
Head to head by decade
| Decade | Northern America | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 57,280 kg/ha | 45,729 kg/ha | 11,551 kg/ha | Northern America |
| 1980s | 59,798 kg/ha | 107,896 kg/ha | 48,098 kg/ha | Senegal |
| 1990s | 57,777 kg/ha | 110,559 kg/ha | 52,782 kg/ha | Senegal |
| 2000s | 66,716 kg/ha | 114,576 kg/ha | 47,860 kg/ha | Senegal |
| 2010s | 71,151 kg/ha | 114,085 kg/ha | 42,935 kg/ha | Senegal |
| 2020s | 75,338 kg/ha | 114,226 kg/ha | 38,888 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Northern America or Senegal?
- Senegal, at 114,021 kg/ha against 78,103 kg/ha in Northern America as of 2024.
- What is the difference in sugar crops primary — yield between Northern America and Senegal?
- 35,918 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Northern America and Senegal?
- 53 years are reported by both, from 1972 to 2024.
- How do Northern America and Senegal rank globally for sugar crops primary — yield?
- Northern America ranks 4th and Senegal ranks 1st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.