Greece vs North Macedonia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Greece
- North Macedonia
How they compare
Greece currently reports 30,600 kg/ha against 29,706 kg/ha in North Macedonia, a difference of 894 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Greece ahead.
Greece ranks 158th and North Macedonia ranks 159th of 198 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59,332 kg/ha | 32,241 kg/ha | 27,090 kg/ha | Greece |
| 2000s | 60,726 kg/ha | 29,361 kg/ha | 31,365 kg/ha | Greece |
| 2010s | 58,701 kg/ha | 29,675 kg/ha | 29,025 kg/ha | Greece |
| 2020s | 44,437 kg/ha | 29,706 kg/ha | 14,732 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Greece or North Macedonia?
- Greece, at 30,600 kg/ha against 29,706 kg/ha in North Macedonia as of 2024.
- What is the difference in sugar crops primary — yield between Greece and North Macedonia?
- 894 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Greece and North Macedonia rank globally for sugar crops primary — yield?
- Greece ranks 158th and North Macedonia ranks 159th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.