Sugar Crops Primary — Yield in Morocco

Morocco: Sugar Crops Primary — Yield was 53,308 kg/ha in 2024. ▲ Rising

Latest (2024)
53,308 kg/ha
Change on year
up 9.4%
World rank
78th
of 152 countries
All-time high
68,999 kg/ha
in 2018
All-time low
18,020 kg/ha
in 1967
Years of data
64
1961–2024

Sugar Crops Primary — Yield in Morocco, 1961–2024

20.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sugar crops primary — yield in Morocco is 53,308 kg/ha, measured in 2024.

The figure is up 9.4% on the previous year and down 7.0% over ten years.

Over the whole period, sugar crops primary — yield in Morocco peaked at 68,999 kg/ha in 2018 and was at its lowest, 18,020 kg/ha, in 1967.

That places Morocco 78th out of 152 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sugar Crops Primary — Yield in Morocco, year by year

Annual values for Sugar Crops Primary — Yield in Morocco, 1961 to 2024.
Year kg/ha Change
1961 20,000 kg/ha —
1962 20,000 kg/ha +0.0%
1963 21,055 kg/ha +5.3%
1964 20,958 kg/ha -0.5%
1965 19,141 kg/ha -8.7%
1966 27,092 kg/ha +41.5%
1967 18,020 kg/ha -33.5%
1968 29,216 kg/ha +62.1%
1969 28,084 kg/ha -3.9%
1970 31,829 kg/ha +13.3%
1971 36,835 kg/ha +15.7%
1972 27,765 kg/ha -24.6%
1973 28,726 kg/ha +3.5%
1974 32,724 kg/ha +13.9%
1975 27,890 kg/ha -14.8%
1976 35,454 kg/ha +27.1%
1977 31,875 kg/ha -10.1%
1978 43,038 kg/ha +35.0%
1979 37,057 kg/ha -13.9%
1980 38,810 kg/ha +4.7%
1981 42,536 kg/ha +9.6%
1982 43,502 kg/ha +2.3%
1983 43,903 kg/ha +0.9%
1984 51,249 kg/ha +16.7%
1985 43,474 kg/ha -15.2%
1986 50,548 kg/ha +16.3%
1987 48,646 kg/ha -3.8%
1988 53,574 kg/ha +10.1%
1989 49,282 kg/ha -8.0%
1990 50,573 kg/ha +2.6%
1991 48,363 kg/ha -4.4%
1992 55,771 kg/ha +15.3%
1993 51,539 kg/ha -7.6%
1994 52,238 kg/ha +1.4%
1995 51,352 kg/ha -1.7%
1996 51,575 kg/ha +0.4%
1997 45,346 kg/ha -12.1%
1998 62,775 kg/ha +38.4%
1999 58,606 kg/ha -6.6%
2000 60,410 kg/ha +3.1%
2001 55,869 kg/ha -7.5%
2002 53,696 kg/ha -3.9%
2003 55,834 kg/ha +4.0%
2004 55,876 kg/ha +0.1%
2005 49,322 kg/ha -11.7%
2006 55,762 kg/ha +13.1%
2007 53,238 kg/ha -4.5%
2008 54,755 kg/ha +2.8%
2009 56,790 kg/ha +3.7%
2010 57,349 kg/ha +1.0%
2011 62,806 kg/ha +9.5%
2012 55,601 kg/ha -11.5%
2013 52,444 kg/ha -5.7%
2014 57,294 kg/ha +9.2%
2015 61,547 kg/ha +7.4%
2016 65,052 kg/ha +5.7%
2017 62,795 kg/ha -3.5%
2018 68,999 kg/ha +9.9%
2019 61,508 kg/ha -10.9%
2020 63,791 kg/ha +3.7%
2021 58,343 kg/ha -8.5%
2022 51,338 kg/ha -12.0%
2023 48,722 kg/ha -5.1%
2024 53,308 kg/ha +9.4%

Morocco compared with similar countries

  • Morocco's 53,308 kg/ha is below the median for lower middle income countries, which is 53,832 kg/ha, 99% of the median. (31 countries reporting)
  • Morocco's 53,308 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 33,333 kg/ha, 1.6× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,619 kg/ha 18,020 kg/ha 29,216 kg/ha 9
1970s 33,319 kg/ha 27,765 kg/ha 43,038 kg/ha 10
1980s 46,552 kg/ha 38,810 kg/ha 53,574 kg/ha 10
1990s 52,814 kg/ha 45,346 kg/ha 62,775 kg/ha 10
2000s 55,155 kg/ha 49,322 kg/ha 60,410 kg/ha 10
2010s 60,539 kg/ha 52,444 kg/ha 68,999 kg/ha 10
2020s 55,101 kg/ha 48,722 kg/ha 63,791 kg/ha 5

Countries ranked near Morocco

  1. 75 Indonesia 54,107 kg/ha compare
  2. 76 Trinidad and Tobago 54,000 kg/ha compare
  3. 77 Guinea 53,832 kg/ha compare
  4. 79 Hungary 53,088 kg/ha compare
  5. 80 Croatia 52,617 kg/ha compare
  6. 81 Italy 52,495 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sugar crops primary — yield in Morocco?
Sugar crops primary — yield in Morocco was 53,308 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Morocco?
The highest recorded value was 68,999 kg/ha in 2018.
What is the lowest sugar crops primary — yield recorded in Morocco?
The lowest recorded value was 18,020 kg/ha in 1967.
How does Morocco rank for sugar crops primary — yield?
Morocco ranks 78th out of 152 countries with data for 2024.
Is sugar crops primary — yield rising or falling in Morocco?
Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/morocco/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.