Indonesia vs Morocco: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Indonesia
- Morocco
How they compare
Indonesia currently reports 54,107 kg/ha against 53,308 kg/ha in Morocco, a difference of 799 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 95th and Morocco ranks 98th of 198 countries.
Across the 7 decades both report, Indonesia averaged higher in 6 and Morocco in 1.
Head to head by decade
| Decade | Indonesia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54,025 kg/ha | 22,619 kg/ha | 31,407 kg/ha | Indonesia |
| 1970s | 61,784 kg/ha | 33,319 kg/ha | 28,464 kg/ha | Indonesia |
| 1980s | 67,546 kg/ha | 46,552 kg/ha | 20,993 kg/ha | Indonesia |
| 1990s | 60,367 kg/ha | 52,814 kg/ha | 7,553 kg/ha | Indonesia |
| 2000s | 57,443 kg/ha | 55,155 kg/ha | 2,288 kg/ha | Indonesia |
| 2010s | 54,208 kg/ha | 60,539 kg/ha | 6,332 kg/ha | Morocco |
| 2020s | 56,960 kg/ha | 55,101 kg/ha | 1,860 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Indonesia or Morocco?
- Indonesia, at 54,107 kg/ha against 53,308 kg/ha in Morocco as of 2024.
- What is the difference in sugar crops primary — yield between Indonesia and Morocco?
- 799 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Morocco rank globally for sugar crops primary — yield?
- Indonesia ranks 95th and Morocco ranks 98th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.