Guinea vs Morocco: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Guinea
- Morocco
How they compare
Guinea currently reports 53,832 kg/ha against 53,308 kg/ha in Morocco, a difference of 524 kg/ha.
The two have swapped places 14 times across 49 shared years of data; in 1976 it was Guinea ahead.
Guinea ranks 84th and Morocco ranks 85th of 164 countries.
Across the 6 decades both report, Guinea averaged higher in 2 and Morocco in 4.
Head to head by decade
| Decade | Guinea | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 51,574 kg/ha | 36,856 kg/ha | 14,718 kg/ha | Guinea |
| 1980s | 48,892 kg/ha | 46,552 kg/ha | 2,340 kg/ha | Guinea |
| 1990s | 51,330 kg/ha | 52,814 kg/ha | 1,484 kg/ha | Morocco |
| 2000s | 53,102 kg/ha | 55,155 kg/ha | 2,053 kg/ha | Morocco |
| 2010s | 53,638 kg/ha | 60,539 kg/ha | 6,901 kg/ha | Morocco |
| 2020s | 53,850 kg/ha | 55,101 kg/ha | 1,250 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Guinea or Morocco?
- Guinea, at 53,832 kg/ha against 53,308 kg/ha in Morocco as of 2024.
- What is the difference in sugar crops primary — yield between Guinea and Morocco?
- 524 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Morocco?
- 49 years are reported by both, from 1976 to 2024.
- How do Guinea and Morocco rank globally for sugar crops primary — yield?
- Guinea ranks 84th and Morocco ranks 85th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.