Guinea vs Morocco: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Guinea
- Morocco
How they compare
Guinea currently reports 53,832 kg/ha against 53,308 kg/ha in Morocco, a difference of 524 kg/ha.
The two have swapped places 14 times across 49 shared years of data; in 1976 it was Guinea ahead.
Guinea ranks 97th and Morocco ranks 98th of 198 countries.
Across the 6 decades both report, Guinea averaged higher in 2 and Morocco in 4.
Head to head by decade
| Decade | Guinea | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 51,574 kg/ha | 36,856 kg/ha | 14,718 kg/ha | Guinea |
| 1980s | 48,892 kg/ha | 46,552 kg/ha | 2,340 kg/ha | Guinea |
| 1990s | 51,330 kg/ha | 52,814 kg/ha | 1,484 kg/ha | Morocco |
| 2000s | 53,102 kg/ha | 55,155 kg/ha | 2,053 kg/ha | Morocco |
| 2010s | 53,638 kg/ha | 60,539 kg/ha | 6,901 kg/ha | Morocco |
| 2020s | 53,850 kg/ha | 55,101 kg/ha | 1,250 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Guinea or Morocco?
- Guinea, at 53,832 kg/ha against 53,308 kg/ha in Morocco as of 2024.
- What is the difference in sugar crops primary — yield between Guinea and Morocco?
- 524 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Morocco?
- 49 years are reported by both, from 1976 to 2024.
- How do Guinea and Morocco rank globally for sugar crops primary — yield?
- Guinea ranks 97th and Morocco ranks 98th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.