Sugar Crops Primary — Yield in Trinidad and Tobago

Trinidad and Tobago: Sugar Crops Primary — Yield was 54,000 kg/ha in 2007. ▼ Falling

Latest (2007)
54,000 kg/ha
Change on year
up 0.5%
World rank
76th
of 152 countries
All-time high
80,744 kg/ha
in 1986
All-time low
39,556 kg/ha
in 1981
Years of data
47
1961–2007

Sugar Crops Primary — Yield in Trinidad and Tobago, 1961–2007

020.0k40.0k60.0k80.0k196119842007

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Trinidad and Tobago recorded 54,000 kg/ha for sugar crops primary — yield in 2007.

The figure is up 0.5% on the previous year and down 14.1% over ten years.

Over the whole period, sugar crops primary — yield in Trinidad and Tobago peaked at 80,744 kg/ha in 1986 and was at its lowest, 39,556 kg/ha, in 1981.

That places Trinidad and Tobago 76th out of 152 countries with data for 2007, putting it in the middle of the range.

The long-run direction has been consistently falling across the 47 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,828 kg/ha 61,483 kg/ha 74,868 kg/ha 9
1970s 57,725 kg/ha 44,340 kg/ha 74,908 kg/ha 10
1980s 56,786 kg/ha 39,556 kg/ha 80,744 kg/ha 10
1990s 55,991 kg/ha 47,057 kg/ha 65,416 kg/ha 10
2000s 54,016 kg/ha 52,500 kg/ha 54,934 kg/ha 8

Countries ranked near Trinidad and Tobago

  1. 73 Saint Kitts and Nevis 55,556 kg/ha compare
  2. 74 Thailand 55,281 kg/ha compare
  3. 75 Indonesia 54,107 kg/ha compare
  4. 77 Guinea 53,832 kg/ha compare
  5. 78 Morocco 53,308 kg/ha compare
  6. 79 Hungary 53,088 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is sugar crops primary — yield in Trinidad and Tobago?
Sugar crops primary — yield in Trinidad and Tobago was 54,000 kg/ha in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Trinidad and Tobago?
The highest recorded value was 80,744 kg/ha in 1986.
What is the lowest sugar crops primary — yield recorded in Trinidad and Tobago?
The lowest recorded value was 39,556 kg/ha in 1981.
How does Trinidad and Tobago rank for sugar crops primary — yield?
Trinidad and Tobago ranks 76th out of 152 countries with data for 2007.
Is sugar crops primary — yield rising or falling in Trinidad and Tobago?
Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Yield in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/trinidad-and-tobago/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.