Hungary vs Morocco: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Hungary
- Morocco
How they compare
Morocco currently reports 53,308 kg/ha against 53,088 kg/ha in Hungary, a difference of 220 kg/ha.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Morocco ahead.
Hungary ranks 86th and Morocco ranks 85th of 164 countries.
Across the 7 decades both report, Hungary averaged higher in 2 and Morocco in 5.
Head to head by decade
| Decade | Hungary | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,521 kg/ha | 22,619 kg/ha | 5,903 kg/ha | Hungary |
| 1970s | 32,815 kg/ha | 33,319 kg/ha | 504.54 kg/ha | Morocco |
| 1980s | 38,754 kg/ha | 46,552 kg/ha | 7,798 kg/ha | Morocco |
| 1990s | 35,258 kg/ha | 52,814 kg/ha | 17,555 kg/ha | Morocco |
| 2000s | 47,555 kg/ha | 55,155 kg/ha | 7,600 kg/ha | Morocco |
| 2010s | 60,008 kg/ha | 60,539 kg/ha | 531.62 kg/ha | Morocco |
| 2020s | 55,944 kg/ha | 55,101 kg/ha | 842.98 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Hungary or Morocco?
- Morocco, at 53,308 kg/ha against 53,088 kg/ha in Hungary as of 2024.
- What is the difference in sugar crops primary — yield between Hungary and Morocco?
- 220 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Hungary and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Morocco rank globally for sugar crops primary — yield?
- Hungary ranks 86th and Morocco ranks 85th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.