Hungary vs Morocco: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Hungary
- Morocco
How they compare
Morocco currently reports 53,308 kg/ha against 53,088 kg/ha in Hungary, a difference of 220 kg/ha.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Morocco ahead.
Hungary ranks 99th and Morocco ranks 98th of 198 countries.
Across the 7 decades both report, Hungary averaged higher in 2 and Morocco in 5.
Head to head by decade
| Decade | Hungary | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,521 kg/ha | 22,619 kg/ha | 5,903 kg/ha | Hungary |
| 1970s | 32,815 kg/ha | 33,319 kg/ha | 504.54 kg/ha | Morocco |
| 1980s | 38,754 kg/ha | 46,552 kg/ha | 7,798 kg/ha | Morocco |
| 1990s | 35,258 kg/ha | 52,814 kg/ha | 17,555 kg/ha | Morocco |
| 2000s | 47,555 kg/ha | 55,155 kg/ha | 7,600 kg/ha | Morocco |
| 2010s | 60,008 kg/ha | 60,539 kg/ha | 531.62 kg/ha | Morocco |
| 2020s | 55,944 kg/ha | 55,101 kg/ha | 842.98 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Hungary or Morocco?
- Morocco, at 53,308 kg/ha against 53,088 kg/ha in Hungary as of 2024.
- What is the difference in sugar crops primary — yield between Hungary and Morocco?
- 220 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Hungary and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Morocco rank globally for sugar crops primary — yield?
- Hungary ranks 99th and Morocco ranks 98th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.