Sugar Crops Primary — Yield in Europe

Europe: Sugar Crops Primary — Yield was 62,738 kg/ha in 2024. ▲ Rising

Latest (2024)
62,738 kg/ha
Change on year
up 0.4%
Rank
22nd
of 33 groups
All-time high
63,902 kg/ha
in 2017
All-time low
20,364 kg/ha
in 1963
Years of data
64
1961–2024

Sugar Crops Primary — Yield in Europe, 1961–2024

20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Europe recorded 62,738 kg/ha for sugar crops primary — yield in 2024.

The figure is up 0.4% on the previous year and up 1.2% over ten years.

Over the whole period, sugar crops primary — yield in Europe peaked at 63,902 kg/ha in 2017 and was at its lowest, 20,364 kg/ha, in 1963.

That places Europe 22nd out of 33 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,447 kg/ha 20,364 kg/ha 31,892 kg/ha 9
1970s 29,761 kg/ha 27,127 kg/ha 31,706 kg/ha 10
1980s 33,187 kg/ha 30,316 kg/ha 37,920 kg/ha 10
1990s 35,497 kg/ha 31,834 kg/ha 39,247 kg/ha 10
2000s 45,489 kg/ha 37,917 kg/ha 55,009 kg/ha 10
2010s 57,459 kg/ha 46,551 kg/ha 63,902 kg/ha 10
2020s 60,434 kg/ha 54,610 kg/ha 62,738 kg/ha 5

Countries ranked near Europe

  1. 19 Germany 83,903 kg/ha compare
  2. 20 Zimbabwe 83,000 kg/ha compare
  3. 21 Ecuador 82,810 kg/ha compare
  4. 22 Côte d'Ivoire 81,007 kg/ha compare
  5. 23 Saint Lucia 80,000 kg/ha compare
  6. 24 Austria 79,881 kg/ha compare
  7. 25 France 79,183 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is sugar crops primary — yield in Europe?
Sugar crops primary — yield in Europe was 62,738 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Europe?
The highest recorded value was 63,902 kg/ha in 2017.
What is the lowest sugar crops primary — yield recorded in Europe?
The lowest recorded value was 20,364 kg/ha in 1963.
How does Europe rank for sugar crops primary — yield?
Europe ranks 22nd out of 33 groups with data for 2024.
Is sugar crops primary — yield rising or falling in Europe?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.