Sugar Crops Primary — Yield in Europe
Europe: Sugar Crops Primary — Yield was 62,738 kg/ha in 2024. ▲ Rising
Sugar Crops Primary — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 62,738 kg/ha for sugar crops primary — yield in 2024.
The figure is up 0.4% on the previous year and up 1.2% over ten years.
Over the whole period, sugar crops primary — yield in Europe peaked at 63,902 kg/ha in 2017 and was at its lowest, 20,364 kg/ha, in 1963.
That places Europe 20th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar Crops Primary — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 22,899 kg/ha | — |
| 1962 | 20,659 kg/ha | -9.8% |
| 1963 | 20,364 kg/ha | -1.4% |
| 1964 | 25,384 kg/ha | +24.7% |
| 1965 | 24,124 kg/ha | -5.0% |
| 1966 | 26,558 kg/ha | +10.1% |
| 1967 | 29,431 kg/ha | +10.8% |
| 1968 | 31,892 kg/ha | +8.4% |
| 1969 | 27,712 kg/ha | -13.1% |
| 1970 | 29,113 kg/ha | +5.1% |
| 1971 | 29,111 kg/ha | -0.0% |
| 1972 | 29,395 kg/ha | +1.0% |
| 1973 | 30,500 kg/ha | +3.8% |
| 1974 | 28,516 kg/ha | -6.5% |
| 1975 | 27,127 kg/ha | -4.9% |
| 1976 | 31,258 kg/ha | +15.2% |
| 1977 | 31,706 kg/ha | +1.4% |
| 1978 | 31,250 kg/ha | -1.4% |
| 1979 | 29,634 kg/ha | -5.2% |
| 1980 | 30,316 kg/ha | +2.3% |
| 1981 | 30,594 kg/ha | +0.9% |
| 1982 | 32,360 kg/ha | +5.8% |
| 1983 | 31,028 kg/ha | -4.1% |
| 1984 | 34,022 kg/ha | +9.7% |
| 1985 | 33,281 kg/ha | -2.2% |
| 1986 | 33,086 kg/ha | -0.6% |
| 1987 | 34,617 kg/ha | +4.6% |
| 1988 | 34,645 kg/ha | +0.1% |
| 1989 | 37,920 kg/ha | +9.5% |
| 1990 | 36,145 kg/ha | -4.7% |
| 1991 | 32,876 kg/ha | -9.0% |
| 1992 | 33,226 kg/ha | +1.1% |
| 1993 | 35,535 kg/ha | +7.0% |
| 1994 | 31,834 kg/ha | -10.4% |
| 1995 | 34,253 kg/ha | +7.6% |
| 1996 | 35,597 kg/ha | +3.9% |
| 1997 | 38,447 kg/ha | +8.0% |
| 1998 | 37,808 kg/ha | -1.7% |
| 1999 | 39,247 kg/ha | +3.8% |
| 2000 | 40,723 kg/ha | +3.8% |
| 2001 | 37,917 kg/ha | -6.9% |
| 2002 | 43,375 kg/ha | +14.4% |
| 2003 | 39,910 kg/ha | -8.0% |
| 2004 | 45,814 kg/ha | +14.8% |
| 2005 | 47,063 kg/ha | +2.7% |
| 2006 | 45,194 kg/ha | -4.0% |
| 2007 | 47,041 kg/ha | +4.1% |
| 2008 | 52,849 kg/ha | +12.3% |
| 2009 | 55,009 kg/ha | +4.1% |
| 2010 | 46,551 kg/ha | -15.4% |
| 2011 | 56,235 kg/ha | +20.8% |
| 2012 | 54,729 kg/ha | -2.7% |
| 2013 | 57,285 kg/ha | +4.7% |
| 2014 | 61,984 kg/ha | +8.2% |
| 2015 | 55,705 kg/ha | -10.1% |
| 2016 | 60,770 kg/ha | +9.1% |
| 2017 | 63,902 kg/ha | +5.2% |
| 2018 | 55,918 kg/ha | -12.5% |
| 2019 | 61,515 kg/ha | +10.0% |
| 2020 | 54,610 kg/ha | -11.2% |
| 2021 | 60,907 kg/ha | +11.5% |
| 2022 | 61,445 kg/ha | +0.9% |
| 2023 | 62,473 kg/ha | +1.7% |
| 2024 | 62,738 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,447 kg/ha | 20,364 kg/ha | 31,892 kg/ha | 9 |
| 1970s | 29,761 kg/ha | 27,127 kg/ha | 31,706 kg/ha | 10 |
| 1980s | 33,187 kg/ha | 30,316 kg/ha | 37,920 kg/ha | 10 |
| 1990s | 35,497 kg/ha | 31,834 kg/ha | 39,247 kg/ha | 10 |
| 2000s | 45,489 kg/ha | 37,917 kg/ha | 55,009 kg/ha | 10 |
| 2010s | 57,459 kg/ha | 46,551 kg/ha | 63,902 kg/ha | 10 |
| 2020s | 60,434 kg/ha | 54,610 kg/ha | 62,738 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is sugar crops primary — yield in Europe?
- Sugar crops primary — yield in Europe was 62,738 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in Europe?
- The highest recorded value was 63,902 kg/ha in 2017.
- What is the lowest sugar crops primary — yield recorded in Europe?
- The lowest recorded value was 20,364 kg/ha in 1963.
- How does Europe rank for sugar crops primary — yield?
- Europe ranks 20th out of 30 groups with data for 2024.
- Is sugar crops primary — yield rising or falling in Europe?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.