Europe vs Germany: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Europe
- Germany
How they compare
Germany currently reports 83,903 kg/ha against 62,738 kg/ha in Europe, a difference of 21,165 kg/ha.
That makes Germany's figure about 1.3 times Europe's.
Across all 64 years both countries report, Germany has been ahead every year.
Europe ranks 20th and Germany ranks 20th of 30 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,447 kg/ha | 35,487 kg/ha | 10,040 kg/ha | Germany |
| 1970s | 29,761 kg/ha | 38,825 kg/ha | 9,064 kg/ha | Germany |
| 1980s | 33,187 kg/ha | 42,893 kg/ha | 9,706 kg/ha | Germany |
| 1990s | 35,497 kg/ha | 51,267 kg/ha | 15,770 kg/ha | Germany |
| 2000s | 45,489 kg/ha | 60,029 kg/ha | 14,540 kg/ha | Germany |
| 2010s | 57,459 kg/ha | 71,746 kg/ha | 14,287 kg/ha | Germany |
| 2020s | 60,434 kg/ha | 78,140 kg/ha | 17,706 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Europe or Germany?
- Germany, at 83,903 kg/ha against 62,738 kg/ha in Europe as of 2024.
- What is the difference in sugar crops primary — yield between Europe and Germany?
- 21,165 kg/ha, with Germany ahead.
- How many years of comparable data are there for Europe and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Germany rank globally for sugar crops primary — yield?
- Europe ranks 20th and Germany ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.