Ecuador vs Europe: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Ecuador
- Europe
How they compare
Ecuador currently reports 82,810 kg/ha against 62,738 kg/ha in Europe, a difference of 20,072 kg/ha.
That makes Ecuador's figure about 1.3 times Europe's.
Across all 64 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 21st and Europe ranks 22nd of 164 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81,878 kg/ha | 25,447 kg/ha | 56,431 kg/ha | Ecuador |
| 1970s | 67,282 kg/ha | 29,761 kg/ha | 37,521 kg/ha | Ecuador |
| 1980s | 61,707 kg/ha | 33,187 kg/ha | 28,520 kg/ha | Ecuador |
| 1990s | 58,439 kg/ha | 35,497 kg/ha | 22,942 kg/ha | Ecuador |
| 2000s | 75,367 kg/ha | 45,489 kg/ha | 29,878 kg/ha | Ecuador |
| 2010s | 81,506 kg/ha | 57,459 kg/ha | 24,047 kg/ha | Ecuador |
| 2020s | 79,727 kg/ha | 60,434 kg/ha | 19,292 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Ecuador or Europe?
- Ecuador, at 82,810 kg/ha against 62,738 kg/ha in Europe as of 2024.
- What is the difference in sugar crops primary — yield between Ecuador and Europe?
- 20,072 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Europe rank globally for sugar crops primary — yield?
- Ecuador ranks 21st and Europe ranks 22nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.