Europe vs Zimbabwe: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Europe
- Zimbabwe
How they compare
Zimbabwe currently reports 83,000 kg/ha against 62,738 kg/ha in Europe, a difference of 20,262 kg/ha.
That makes Zimbabwe's figure about 1.3 times Europe's.
Across all 64 years both countries report, Zimbabwe has been ahead every year.
Europe ranks 22nd and Zimbabwe ranks 20th of 33 groups.
Zimbabwe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,447 kg/ha | 97,564 kg/ha | 72,117 kg/ha | Zimbabwe |
| 1970s | 29,761 kg/ha | 100,035 kg/ha | 70,274 kg/ha | Zimbabwe |
| 1980s | 33,187 kg/ha | 108,072 kg/ha | 74,885 kg/ha | Zimbabwe |
| 1990s | 35,497 kg/ha | 97,359 kg/ha | 61,862 kg/ha | Zimbabwe |
| 2000s | 45,489 kg/ha | 88,073 kg/ha | 42,584 kg/ha | Zimbabwe |
| 2010s | 57,459 kg/ha | 78,044 kg/ha | 20,584 kg/ha | Zimbabwe |
| 2020s | 60,434 kg/ha | 80,800 kg/ha | 20,366 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Europe or Zimbabwe?
- Zimbabwe, at 83,000 kg/ha against 62,738 kg/ha in Europe as of 2024.
- What is the difference in sugar crops primary — yield between Europe and Zimbabwe?
- 20,262 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Europe and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Zimbabwe rank globally for sugar crops primary — yield?
- Europe ranks 22nd and Zimbabwe ranks 20th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.