Sugar Crops Primary — Yield in Congo

Congo: Sugar Crops Primary — Yield was 37,235 kg/ha in 2024. ▼ Falling

Latest (2024)
37,235 kg/ha
Change on year
up 0.0%
World rank
142nd
of 198 countries
All-time high
62,165 kg/ha
in 1976
All-time low
16,000 kg/ha
in 1991
Years of data
64
1961–2024

Sugar Crops Primary — Yield in Congo, 1961–2024

20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sugar crops primary — yield in Congo is 37,235 kg/ha, measured in 2024.

The figure is up 5.6% over ten years.

Over the whole period, sugar crops primary — yield in Congo peaked at 62,165 kg/ha in 1976 and was at its lowest, 16,000 kg/ha, in 1991.

Congo ranks 142nd of 198 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sugar Crops Primary — Yield in Congo, year by year

Annual values for Sugar Crops Primary — Yield in Congo, 1961 to 2024.
Year kg/ha Change
1961 42,222 kg/ha —
1962 46,000 kg/ha +8.9%
1963 51,667 kg/ha +12.3%
1964 58,333 kg/ha +12.9%
1965 53,750 kg/ha -7.9%
1966 45,142 kg/ha -16.0%
1967 50,171 kg/ha +11.1%
1968 38,808 kg/ha -22.6%
1969 38,500 kg/ha -0.8%
1970 34,650 kg/ha -10.0%
1971 28,630 kg/ha -17.4%
1972 18,092 kg/ha -36.8%
1973 26,222 kg/ha +44.9%
1974 26,299 kg/ha +0.3%
1975 61,701 kg/ha +134.6%
1976 62,165 kg/ha +0.8%
1977 51,408 kg/ha -17.3%
1978 30,000 kg/ha -41.6%
1979 32,000 kg/ha +6.7%
1980 22,857 kg/ha -28.6%
1981 23,750 kg/ha +3.9%
1982 28,333 kg/ha +19.3%
1983 20,833 kg/ha -26.5%
1984 21,875 kg/ha +5.0%
1985 21,818 kg/ha -0.3%
1986 20,833 kg/ha -4.5%
1987 20,000 kg/ha -4.0%
1988 20,000 kg/ha +0.0%
1989 20,526 kg/ha +2.6%
1990 16,562 kg/ha -19.3%
1991 16,000 kg/ha -3.4%
1992 18,182 kg/ha +13.6%
1993 19,375 kg/ha +6.6%
1994 21,333 kg/ha +10.1%
1995 34,181 kg/ha +60.2%
1996 37,521 kg/ha +9.8%
1997 34,961 kg/ha -6.8%
1998 45,443 kg/ha +30.0%
1999 40,899 kg/ha -10.0%
2000 37,521 kg/ha -8.3%
2001 37,869 kg/ha +0.9%
2002 37,490 kg/ha -1.0%
2003 36,916 kg/ha -1.5%
2004 36,933 kg/ha +0.0%
2005 36,294 kg/ha -1.7%
2006 36,667 kg/ha +1.0%
2007 36,000 kg/ha -1.8%
2008 36,452 kg/ha +1.3%
2009 37,500 kg/ha +2.9%
2010 37,809 kg/ha +0.8%
2011 36,168 kg/ha -4.3%
2012 35,530 kg/ha -1.8%
2013 35,255 kg/ha -0.8%
2014 35,267 kg/ha +0.0%
2015 36,164 kg/ha +2.5%
2016 36,808 kg/ha +1.8%
2017 37,344 kg/ha +1.5%
2018 37,267 kg/ha -0.2%
2019 37,232 kg/ha -0.1%
2020 37,224 kg/ha -0.0%
2021 37,241 kg/ha +0.0%
2022 37,232 kg/ha -0.0%
2023 37,232 kg/ha +0.0%
2024 37,235 kg/ha +0.0%

Biggest year-on-year movements

Years where Sugar Crops Primary — Yield in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +134.6% 26,299 kg/ha 61,701 kg/ha
1995 +60.2% 21,333 kg/ha 34,181 kg/ha
1973 +44.9% 18,092 kg/ha 26,222 kg/ha
1978 -41.6% 51,408 kg/ha 30,000 kg/ha
1972 -36.8% 28,630 kg/ha 18,092 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 47,177 kg/ha 38,500 kg/ha 58,333 kg/ha 9
1970s 37,117 kg/ha 18,092 kg/ha 62,165 kg/ha 10
1980s 22,083 kg/ha 20,000 kg/ha 28,333 kg/ha 10
1990s 28,446 kg/ha 16,000 kg/ha 45,443 kg/ha 10
2000s 36,964 kg/ha 36,000 kg/ha 37,869 kg/ha 10
2010s 36,484 kg/ha 35,255 kg/ha 37,809 kg/ha 10
2020s 37,233 kg/ha 37,224 kg/ha 37,241 kg/ha 5

Countries ranked near Congo

  1. 139 Latvia 38,145 kg/ha compare
  2. 140 Fiji 38,057 kg/ha compare
  3. 140 Fiji 38,057 kg/ha compare
  4. 142 Congo 37,235 kg/ha compare
  5. 144 Sri Lanka 36,990 kg/ha compare
  6. 145 Somalia 35,347 kg/ha compare

See the full ranking of 228 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is sugar crops primary — yield in Congo?
Sugar crops primary — yield in Congo was 37,235 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Congo?
The highest recorded value was 62,165 kg/ha in 1976.
What is the lowest sugar crops primary — yield recorded in Congo?
The lowest recorded value was 16,000 kg/ha in 1991.
How does Congo rank for sugar crops primary — yield?
Congo ranks 142nd out of 198 countries with data for 2024.
Is sugar crops primary — yield rising or falling in Congo?
Over the last ten years it is up 5.6%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar Crops Primary — Yield in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/congo/">Sugar Crops Primary — Yield in Congo</a> — Statizoid

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
228 places, 11,925 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.