Sugar Crops Primary — Yield in Somalia

Somalia: Sugar Crops Primary — Yield was 35,347 kg/ha in 2024. ◆ Volatile

Latest (2024)
35,347 kg/ha
Change on year
up 0.1%
World rank
145th
of 198 countries
All-time high
145,598 kg/ha
in 1971
All-time low
27,273 kg/ha
in 2005
Years of data
64
1961–2024

Sugar Crops Primary — Yield in Somalia, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, sugar crops primary — yield in Somalia stood at 35,347 kg/ha.

That represents a change of up 0.1% on the previous year and down 0.1% over ten years.

Over the whole period, sugar crops primary — yield in Somalia peaked at 145,598 kg/ha in 1971 and was at its lowest, 27,273 kg/ha, in 2005.

Somalia ranks 145th of 198 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar Crops Primary — Yield in Somalia, year by year

Annual values for Sugar Crops Primary — Yield in Somalia, 1961 to 2024.
Year kg/ha Change
1961 99,482 kg/ha —
1962 92,692 kg/ha -6.8%
1963 72,700 kg/ha -21.6%
1964 63,889 kg/ha -12.1%
1965 90,077 kg/ha +41.0%
1966 131,869 kg/ha +46.4%
1967 102,793 kg/ha -22.0%
1968 116,298 kg/ha +13.1%
1969 107,778 kg/ha -7.3%
1970 129,425 kg/ha +20.1%
1971 145,598 kg/ha +12.5%
1972 134,046 kg/ha -7.9%
1973 144,365 kg/ha +7.7%
1974 110,193 kg/ha -23.7%
1975 106,944 kg/ha -2.9%
1976 81,293 kg/ha -24.0%
1977 88,889 kg/ha +9.3%
1978 89,000 kg/ha +0.1%
1979 88,333 kg/ha -0.7%
1980 63,561 kg/ha -28.0%
1981 46,122 kg/ha -27.4%
1982 56,847 kg/ha +23.3%
1983 48,355 kg/ha -14.9%
1984 34,929 kg/ha -27.8%
1985 45,255 kg/ha +29.6%
1986 49,020 kg/ha +8.3%
1987 49,367 kg/ha +0.7%
1988 50,000 kg/ha +1.3%
1989 50,000 kg/ha +0.0%
1990 40,000 kg/ha -20.0%
1991 41,429 kg/ha +3.6%
1992 40,000 kg/ha -3.4%
1993 30,000 kg/ha -25.0%
1994 33,333 kg/ha +11.1%
1995 33,333 kg/ha +0.0%
1996 35,000 kg/ha +5.0%
1997 30,000 kg/ha -14.3%
1998 31,667 kg/ha +5.6%
1999 35,000 kg/ha +10.5%
2000 35,484 kg/ha +1.4%
2001 32,258 kg/ha -9.1%
2002 33,871 kg/ha +5.0%
2003 34,848 kg/ha +2.9%
2004 32,258 kg/ha -7.4%
2005 27,273 kg/ha -15.5%
2006 34,483 kg/ha +26.4%
2007 33,333 kg/ha -3.3%
2008 33,333 kg/ha +0.0%
2009 37,097 kg/ha +11.3%
2010 37,097 kg/ha +0.0%
2011 37,097 kg/ha +0.0%
2012 36,066 kg/ha -2.8%
2013 36,066 kg/ha +0.0%
2014 35,375 kg/ha -1.9%
2015 35,508 kg/ha +0.4%
2016 35,510 kg/ha +0.0%
2017 35,179 kg/ha -0.9%
2018 35,319 kg/ha +0.4%
2019 35,402 kg/ha +0.2%
2020 35,267 kg/ha -0.4%
2021 35,221 kg/ha -0.1%
2022 35,257 kg/ha +0.1%
2023 35,302 kg/ha +0.1%
2024 35,347 kg/ha +0.1%

Somalia compared with similar countries

  • Somalia's 35,347 kg/ha is below the median for low income countries, which is 49,094 kg/ha, 72% of the median. (20 countries reporting)
  • Somalia's 35,347 kg/ha is below the median for Sub-Saharan Africa, which is 62,436 kg/ha, 57% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 97,509 kg/ha 63,889 kg/ha 131,869 kg/ha 9
1970s 111,809 kg/ha 81,293 kg/ha 145,598 kg/ha 10
1980s 49,345 kg/ha 34,929 kg/ha 63,561 kg/ha 10
1990s 34,976 kg/ha 30,000 kg/ha 41,429 kg/ha 10
2000s 33,424 kg/ha 27,273 kg/ha 37,097 kg/ha 10
2010s 35,862 kg/ha 35,179 kg/ha 37,097 kg/ha 10
2020s 35,279 kg/ha 35,221 kg/ha 35,347 kg/ha 5

Countries ranked near Somalia

  1. 142 Congo 37,235 kg/ha compare
  2. 142 Congo 37,235 kg/ha compare
  3. 144 Sri Lanka 36,990 kg/ha compare
  4. 146 Cambodia 35,118 kg/ha compare
  5. 147 Democratic Republic of the Congo 34,972 kg/ha compare
  6. 148 Melanesia 34,696 kg/ha compare

See the full ranking of 228 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is sugar crops primary — yield in Somalia?
Sugar crops primary — yield in Somalia was 35,347 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Somalia?
The highest recorded value was 145,598 kg/ha in 1971.
What is the lowest sugar crops primary — yield recorded in Somalia?
The lowest recorded value was 27,273 kg/ha in 2005.
How does Somalia rank for sugar crops primary — yield?
Somalia ranks 145th out of 198 countries with data for 2024.
Is sugar crops primary — yield rising or falling in Somalia?
Over the last ten years it is down 0.1%. The long-run trend across the full record is volatile.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar Crops Primary — Yield in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/somalia-fed-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/somalia-fed-rep/">Sugar Crops Primary — Yield in Somalia</a> — Statizoid

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
228 places, 11,925 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.