Congo vs Congo: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Congo
- Congo
How they compare
Congo currently reports 37,235 kg/ha against 37,235 kg/ha in Congo, a difference of 0 kg/ha.
Across all 64 years both countries report, Congo has been ahead every year.
Congo ranks 142nd and Congo ranks 142nd of 198 countries.
Head to head by decade
| Decade | Congo | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,177 kg/ha | 47,177 kg/ha | 0 kg/ha | — |
| 1970s | 37,117 kg/ha | 37,117 kg/ha | 0 kg/ha | — |
| 1980s | 22,083 kg/ha | 22,083 kg/ha | 0 kg/ha | — |
| 1990s | 28,446 kg/ha | 28,446 kg/ha | 0 kg/ha | — |
| 2000s | 36,964 kg/ha | 36,964 kg/ha | 0 kg/ha | — |
| 2010s | 36,484 kg/ha | 36,484 kg/ha | 0 kg/ha | — |
| 2020s | 37,233 kg/ha | 37,233 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Congo or Congo?
- Congo, at 37,235 kg/ha against 37,235 kg/ha in Congo as of 2024.
- What is the difference in sugar crops primary — yield between Congo and Congo?
- 0 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Congo rank globally for sugar crops primary — yield?
- Congo ranks 142nd and Congo ranks 142nd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.