Antigua and Barbuda vs Japan: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Antigua and Barbuda
- Japan
How they compare
Japan currently reports 65,176 kg/ha against 64,639 kg/ha in Antigua and Barbuda, a difference of 537 kg/ha.
The two have swapped places 5 times across 14 shared years of data; in 1961 it was Japan ahead.
Antigua and Barbuda ranks 73rd and Japan ranks 72nd of 198 countries.
Across the 3 decades both report, Antigua and Barbuda averaged higher in 1 and Japan in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,267 kg/ha | 43,484 kg/ha | 1,783 kg/ha | Antigua and Barbuda |
| 1970s | 37,057 kg/ha | 49,748 kg/ha | 12,692 kg/ha | Japan |
| 1980s | 51,444 kg/ha | 56,692 kg/ha | 5,248 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Antigua and Barbuda or Japan?
- Japan, at 65,176 kg/ha against 64,639 kg/ha in Antigua and Barbuda as of 2024.
- What is the difference in sugar crops primary — yield between Antigua and Barbuda and Japan?
- 537 kg/ha, with Japan ahead.
- How many years of comparable data are there for Antigua and Barbuda and Japan?
- 14 years are reported by both, from 1961 to 1982.
- How do Antigua and Barbuda and Japan rank globally for sugar crops primary — yield?
- Antigua and Barbuda ranks 73rd and Japan ranks 72nd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.