Antigua and Barbuda vs Gabon: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Antigua and Barbuda
- Gabon
How they compare
Antigua and Barbuda currently reports 64,639 kg/ha against 63,986 kg/ha in Gabon, a difference of 653 kg/ha.
The two have swapped places 2 times across 14 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 73rd and Gabon ranks 74th of 198 countries.
Antigua and Barbuda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,267 kg/ha | 24,331 kg/ha | 20,935 kg/ha | Antigua and Barbuda |
| 1970s | 37,057 kg/ha | 22,500 kg/ha | 14,557 kg/ha | Antigua and Barbuda |
| 1980s | 51,444 kg/ha | 51,028 kg/ha | 416.1 kg/ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Antigua and Barbuda or Gabon?
- Antigua and Barbuda, at 64,639 kg/ha against 63,986 kg/ha in Gabon as of 1982.
- What is the difference in sugar crops primary — yield between Antigua and Barbuda and Gabon?
- 653 kg/ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Gabon?
- 14 years are reported by both, from 1961 to 1982.
- How do Antigua and Barbuda and Gabon rank globally for sugar crops primary — yield?
- Antigua and Barbuda ranks 73rd and Gabon ranks 74th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.