Sugar Crops Primary — Production in Rwanda

Rwanda: Sugar Crops Primary — Production was 156,259 t in 2024. ◆ Volatile

Latest (2024)
156,259 t
Change on year
up 53.2%
World rank
117th
of 167 countries
All-time high
156,259 t
in 2024
All-time low
0 t
in 1961
Years of data
64
1961–2024

Sugar Crops Primary — Production in Rwanda, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Rwanda recorded 156,259 t for sugar crops primary — production in 2024. That is the highest value across all 64 years on record.

The figure is up 53.2% on the previous year and up 54.6% over ten years.

Over the whole period, sugar crops primary — production in Rwanda peaked at 156,259 t in 2024 and was at its lowest, 0 t, in 1961.

Rwanda ranks 117th of 167 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 577.33 t 0 t 3,696 t 9
1970s 15,004 t 4,315 t 30,076 t 10
1980s 34,783 t 24,390 t 51,617 t 10
1990s 26,984 t 10,000 t 50,000 t 10
2000s 61,235 t 40,000 t 100,663 t 10
2010s 100,344 t 93,823 t 115,304 t 10
2020s 118,847 t 101,979 t 156,259 t 5

Countries ranked near Rwanda

  1. 114 Somalia 215,200 t compare
  2. 115 Martinique 165,101 t compare
  3. 116 Ghana 156,723 t compare
  4. 118 Burundi 139,352 t compare
  5. 119 Suriname 91,128 t compare
  6. 120 Tunisia 86,572 t compare

See the full ranking of 200 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is sugar crops primary — production in Rwanda?
Sugar crops primary — production in Rwanda was 156,259 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Rwanda?
The highest recorded value was 156,259 t in 2024.
What is the lowest sugar crops primary — production recorded in Rwanda?
The lowest recorded value was 0 t in 1961.
How does Rwanda rank for sugar crops primary — production?
Rwanda ranks 117th out of 167 countries with data for 2024.
Is sugar crops primary — production rising or falling in Rwanda?
Over the last ten years it is up 54.6%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.