Ghana vs Rwanda: Sugar Crops Primary — Production

Ghana
156,723 t
in 2024
Rwanda
156,259 t
in 2024
Ghana rank
116th
Rwanda rank
117th

Sugar Crops Primary — Production over time

  • Ghana
  • Rwanda
0100.0k200.0k300.0k196119922024

How they compare

Ghana currently reports 156,723 t against 156,259 t in Rwanda, a difference of 464 t.

Across all 64 years both countries report, Ghana has been ahead every year.

Ghana ranks 116th and Rwanda ranks 117th of 167 countries.

Ghana has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ghana Rwanda Difference Ahead
1960s 72,887 t 577.33 t 72,309 t Ghana
1970s 207,630 t 15,004 t 192,626 t Ghana
1980s 104,020 t 34,783 t 69,237 t Ghana
1990s 122,610 t 26,984 t 95,626 t Ghana
2000s 141,500 t 61,235 t 80,265 t Ghana
2010s 149,536 t 100,344 t 49,192 t Ghana
2020s 155,757 t 118,847 t 36,909 t Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — production, Ghana or Rwanda?
Ghana, at 156,723 t against 156,259 t in Rwanda as of 2024.
What is the difference in sugar crops primary — production between Ghana and Rwanda?
464 t, with Ghana ahead.
How many years of comparable data are there for Ghana and Rwanda?
64 years are reported by both, from 1961 to 2024.
How do Ghana and Rwanda rank globally for sugar crops primary — production?
Ghana ranks 116th and Rwanda ranks 117th of 167 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Rwanda: Sugar Crops Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-production/ghana/rwanda/

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About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.