Sugar Crops Primary — Production in Suriname

Suriname: Sugar Crops Primary — Production was 91,128 t in 2024. ▼ Falling

Latest (2024)
91,128 t
Change on year
down 1.4%
World rank
110th
of 155 countries
All-time high
250,677 t
in 1966
All-time low
48,786 t
in 1987
Years of data
64
1961–2024

Sugar Crops Primary — Production in Suriname, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar crops primary — production in Suriname is 91,128 t, measured in 2024.

Compared with earlier readings it is down 1.4% on the previous year and down 24.1% over ten years.

Over the whole period, sugar crops primary — production in Suriname peaked at 250,677 t in 1966 and was at its lowest, 48,786 t, in 1987.

Suriname ranks 110th of 155 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sugar Crops Primary — Production in Suriname, year by year

Annual values for Sugar Crops Primary — Production in Suriname, 1961 to 2024.
Year t Change
1961 138,782 t —
1962 153,982 t +11.0%
1963 186,641 t +21.2%
1964 153,471 t -17.8%
1965 241,167 t +57.1%
1966 250,677 t +3.9%
1967 240,704 t -4.0%
1968 230,000 t -4.4%
1969 220,000 t -4.3%
1970 225,000 t +2.3%
1971 195,000 t -13.3%
1972 210,000 t +7.7%
1973 159,700 t -24.0%
1974 146,417 t -8.3%
1975 159,543 t +9.0%
1976 146,700 t -8.0%
1977 135,325 t -7.8%
1978 119,760 t -11.5%
1979 164,060 t +37.0%
1980 146,339 t -10.8%
1981 146,327 t -0.0%
1982 125,391 t -14.3%
1983 128,823 t +2.7%
1984 130,625 t +1.4%
1985 118,225 t -9.5%
1986 110,967 t -6.1%
1987 48,786 t -56.0%
1988 50,000 t +2.5%
1989 65,000 t +30.0%
1990 65,000 t +0.0%
1991 70,000 t +7.7%
1992 70,000 t +0.0%
1993 70,000 t +0.0%
1994 90,000 t +28.6%
1995 120,000 t +33.3%
1996 90,000 t -25.0%
1997 120,000 t +33.3%
1998 70,000 t -41.7%
1999 90,000 t +28.6%
2000 120,000 t +33.3%
2001 120,000 t +0.0%
2002 120,000 t +0.0%
2003 70,000 t -41.7%
2004 70,000 t +0.0%
2005 70,000 t +0.0%
2006 120,000 t +71.4%
2007 120,000 t +0.0%
2008 120,100 t +0.1%
2009 120,100 t +0.0%
2010 120,000 t -0.1%
2011 120,000 t +0.0%
2012 120,100 t +0.1%
2013 120,100 t +0.0%
2014 120,000 t -0.1%
2015 120,479 t +0.4%
2016 122,361 t +1.6%
2017 109,308 t -10.7%
2018 100,600 t -8.0%
2019 80,000 t -20.5%
2020 75,000 t -6.2%
2021 90,651 t +20.9%
2022 97,420 t +7.5%
2023 92,412 t -5.1%
2024 91,128 t -1.4%

Suriname compared with similar countries

  • Suriname's 91,128 t is below the median for upper middle income countries, which is 1.50 million t, 6% of the median. (42 countries reporting)
  • Suriname's 91,128 t is below the median for Latin America & Caribbean, which is 1.60 million t, 6% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Sugar Crops Primary — Production in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +71.4% 70,000 t 120,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 201,714 t 138,782 t 250,677 t 9
1970s 166,150 t 119,760 t 225,000 t 10
1980s 107,048 t 48,786 t 146,339 t 10
1990s 85,500 t 65,000 t 120,000 t 10
2000s 105,020 t 70,000 t 120,100 t 10
2010s 113,295 t 80,000 t 122,361 t 10
2020s 89,322 t 75,000 t 97,420 t 5

Countries ranked near Suriname

  1. 107 Rwanda 156,259 t compare
  2. 108 Burundi 139,352 t compare
  3. 109 Central African Republic 124,628 t compare
  4. 111 Tunisia 86,572 t compare
  5. 112 Sierra Leone 83,182 t compare
  6. 113 Benin 80,553 t compare

See the full ranking of 200 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is sugar crops primary — production in Suriname?
Sugar crops primary — production in Suriname was 91,128 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Suriname?
The highest recorded value was 250,677 t in 1966.
What is the lowest sugar crops primary — production recorded in Suriname?
The lowest recorded value was 48,786 t in 1987.
How does Suriname rank for sugar crops primary — production?
Suriname ranks 110th out of 155 countries with data for 2024.
Is sugar crops primary — production rising or falling in Suriname?
Over the last ten years it is down 24.1%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Production in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-production/suriname/

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About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.