Martinique vs Rwanda: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Martinique
- Rwanda
How they compare
Martinique currently reports 165,101 t against 156,259 t in Rwanda, a difference of 8,842 t.
That makes Martinique's figure about 1.1 times Rwanda's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 136th and Rwanda ranks 138th of 201 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 853,648 t | 577.33 t | 853,071 t | Martinique |
| 1970s | 391,610 t | 15,004 t | 376,606 t | Martinique |
| 1980s | 227,074 t | 34,783 t | 192,291 t | Martinique |
| 1990s | 205,502 t | 26,984 t | 178,518 t | Martinique |
| 2000s | 210,831 t | 50,239 t | 160,591 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Martinique or Rwanda?
- Martinique, at 165,101 t against 156,259 t in Rwanda as of 2006.
- What is the difference in sugar crops primary — production between Martinique and Rwanda?
- 8,842 t, with Martinique ahead.
- How many years of comparable data are there for Martinique and Rwanda?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Rwanda rank globally for sugar crops primary — production?
- Martinique ranks 136th and Rwanda ranks 138th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.