Sugar Crops Primary — Production in Guadeloupe
Guadeloupe: Sugar Crops Primary — Production was 787,286 t in 2006. ▼ Falling
Sugar Crops Primary — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, sugar crops primary — production in Guadeloupe stood at 787,286 t.
That represents a change of down 12.7% on the previous year and up 30.6% over ten years.
Over the whole period, sugar crops primary — production in Guadeloupe peaked at 1.91 million t in 1961 and was at its lowest, 373,530 t, in 1990.
Guadeloupe ranks 111th of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Sugar Crops Primary — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.91 million t | — |
| 1962 | 1.90 million t | -1.0% |
| 1963 | 1.75 million t | -7.9% |
| 1964 | 1.84 million t | +5.5% |
| 1965 | 1.88 million t | +2.1% |
| 1966 | 1.88 million t | +0.2% |
| 1967 | 1.65 million t | -12.3% |
| 1968 | 1.44 million t | -12.8% |
| 1969 | 1.79 million t | +24.3% |
| 1970 | 1.83 million t | +2.3% |
| 1971 | 1.73 million t | -5.4% |
| 1972 | 1.02 million t | -41.1% |
| 1973 | 1.30 million t | +27.5% |
| 1974 | 1.12 million t | -14.1% |
| 1975 | 965,953 t | -13.6% |
| 1976 | 1.07 million t | +11.1% |
| 1977 | 1.00 million t | -6.7% |
| 1978 | 1.05 million t | +4.6% |
| 1979 | 1.16 million t | +11.0% |
| 1980 | 1.00 million t | -13.6% |
| 1981 | 834,045 t | -17.0% |
| 1982 | 868,357 t | +4.1% |
| 1983 | 643,600 t | -25.9% |
| 1984 | 499,860 t | -22.3% |
| 1985 | 622,574 t | +24.5% |
| 1986 | 744,149 t | +19.5% |
| 1987 | 746,225 t | +0.3% |
| 1988 | 902,224 t | +20.9% |
| 1989 | 863,408 t | -4.3% |
| 1990 | 373,530 t | -56.7% |
| 1991 | 654,000 t | +75.1% |
| 1992 | 516,012 t | -21.1% |
| 1993 | 785,560 t | +52.2% |
| 1994 | 627,309 t | -20.1% |
| 1995 | 447,047 t | -28.7% |
| 1996 | 602,678 t | +34.8% |
| 1997 | 659,080 t | +9.4% |
| 1998 | 498,804 t | -24.3% |
| 1999 | 798,072 t | +60.0% |
| 2000 | 749,932 t | -6.0% |
| 2001 | 587,193 t | -21.7% |
| 2002 | 749,113 t | +27.6% |
| 2003 | 636,418 t | -15.0% |
| 2004 | 903,903 t | +42.0% |
| 2005 | 902,223 t | -0.2% |
| 2006 | 787,286 t | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.78 million t | 1.44 million t | 1.91 million t | 9 |
| 1970s | 1.23 million t | 965,953 t | 1.83 million t | 10 |
| 1980s | 772,899 t | 499,860 t | 1.00 million t | 10 |
| 1990s | 596,209 t | 373,530 t | 798,072 t | 10 |
| 2000s | 759,438 t | 587,193 t | 903,903 t | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is sugar crops primary — production in Guadeloupe?
- Sugar crops primary — production in Guadeloupe was 787,286 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — production recorded in Guadeloupe?
- The highest recorded value was 1.91 million t in 1961.
- What is the lowest sugar crops primary — production recorded in Guadeloupe?
- The lowest recorded value was 373,530 t in 1990.
- How does Guadeloupe rank for sugar crops primary — production?
- Guadeloupe ranks 111th out of 201 countries with data for 2006.
- Is sugar crops primary — production rising or falling in Guadeloupe?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.