Sugar Crops Primary — Production in Guadeloupe
Guadeloupe: Sugar Crops Primary — Production was 787,286 t in 2006. ▼ Falling
Sugar Crops Primary — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, sugar crops primary — production in Guadeloupe stood at 787,286 t.
That represents a change of down 12.7% on the previous year and up 30.6% over ten years.
Over the whole period, sugar crops primary — production in Guadeloupe peaked at 1.91 million t in 1961 and was at its lowest, 373,530 t, in 1990.
Guadeloupe ranks 84th of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Sugar Crops Primary — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.91 million t | — |
| 1962 | 1.90 million t | -1.0% |
| 1963 | 1.75 million t | -7.9% |
| 1964 | 1.84 million t | +5.5% |
| 1965 | 1.88 million t | +2.1% |
| 1966 | 1.88 million t | +0.2% |
| 1967 | 1.65 million t | -12.3% |
| 1968 | 1.44 million t | -12.8% |
| 1969 | 1.79 million t | +24.3% |
| 1970 | 1.83 million t | +2.3% |
| 1971 | 1.73 million t | -5.4% |
| 1972 | 1.02 million t | -41.1% |
| 1973 | 1.30 million t | +27.5% |
| 1974 | 1.12 million t | -14.1% |
| 1975 | 965,953 t | -13.6% |
| 1976 | 1.07 million t | +11.1% |
| 1977 | 1.00 million t | -6.7% |
| 1978 | 1.05 million t | +4.6% |
| 1979 | 1.16 million t | +11.0% |
| 1980 | 1.00 million t | -13.6% |
| 1981 | 834,045 t | -17.0% |
| 1982 | 868,357 t | +4.1% |
| 1983 | 643,600 t | -25.9% |
| 1984 | 499,860 t | -22.3% |
| 1985 | 622,574 t | +24.5% |
| 1986 | 744,149 t | +19.5% |
| 1987 | 746,225 t | +0.3% |
| 1988 | 902,224 t | +20.9% |
| 1989 | 863,408 t | -4.3% |
| 1990 | 373,530 t | -56.7% |
| 1991 | 654,000 t | +75.1% |
| 1992 | 516,012 t | -21.1% |
| 1993 | 785,560 t | +52.2% |
| 1994 | 627,309 t | -20.1% |
| 1995 | 447,047 t | -28.7% |
| 1996 | 602,678 t | +34.8% |
| 1997 | 659,080 t | +9.4% |
| 1998 | 498,804 t | -24.3% |
| 1999 | 798,072 t | +60.0% |
| 2000 | 749,932 t | -6.0% |
| 2001 | 587,193 t | -21.7% |
| 2002 | 749,113 t | +27.6% |
| 2003 | 636,418 t | -15.0% |
| 2004 | 903,903 t | +42.0% |
| 2005 | 902,223 t | -0.2% |
| 2006 | 787,286 t | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.78 million t | 1.44 million t | 1.91 million t | 9 |
| 1970s | 1.23 million t | 965,953 t | 1.83 million t | 10 |
| 1980s | 772,899 t | 499,860 t | 1.00 million t | 10 |
| 1990s | 596,209 t | 373,530 t | 798,072 t | 10 |
| 2000s | 759,438 t | 587,193 t | 903,903 t | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Maize (corn) — Area harvested, annual growth rate -50 % change on previous year (1977)
- Horses — Stocks, annual growth rate 0 % change on previous year (2006)
- Hen eggs in shell, fresh — Laying, annual growth rate -16.85 % change on previous year (2006)
- Hen eggs in shell, fresh — Production, annual growth rate -15.25 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
Frequently asked questions
- What is sugar crops primary — production in Guadeloupe?
- Sugar crops primary — production in Guadeloupe was 787,286 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — production recorded in Guadeloupe?
- The highest recorded value was 1.91 million t in 1961.
- What is the lowest sugar crops primary — production recorded in Guadeloupe?
- The lowest recorded value was 373,530 t in 1990.
- How does Guadeloupe rank for sugar crops primary — production?
- Guadeloupe ranks 84th out of 155 countries with data for 2006.
- Is sugar crops primary — production rising or falling in Guadeloupe?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.