Sugar Crops Primary — Production in Sri Lanka

Sri Lanka: Sugar Crops Primary — Production was 696,971 t in 2024. ◆ Volatile

Latest (2024)
696,971 t
Change on year
down 13.5%
World rank
85th
of 155 countries
All-time high
1.53 million t
in 1994
All-time low
112,000 t
in 1962
Years of data
64
1961–2024

Sugar Crops Primary — Production in Sri Lanka, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sugar crops primary — production in Sri Lanka stood at 696,971 t.

The figure is down 13.5% on the previous year and down 27.4% over ten years.

Over the whole period, sugar crops primary — production in Sri Lanka peaked at 1.53 million t in 1994 and was at its lowest, 112,000 t, in 1962.

That places Sri Lanka 85th out of 155 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar Crops Primary — Production in Sri Lanka, year by year

Annual values for Sugar Crops Primary — Production in Sri Lanka, 1961 to 2024.
Year t Change
1961 117,000 t —
1962 112,000 t -4.3%
1963 129,000 t +15.2%
1964 155,000 t +20.2%
1965 150,000 t -3.2%
1966 132,000 t -12.0%
1967 160,000 t +21.2%
1968 135,000 t -15.6%
1969 145,000 t +7.4%
1970 160,000 t +10.3%
1971 200,000 t +25.0%
1972 200,000 t +0.0%
1973 160,000 t -20.0%
1974 190,000 t +18.8%
1975 265,000 t +39.5%
1976 210,000 t -20.8%
1977 310,000 t +47.6%
1978 310,000 t +0.0%
1979 335,000 t +8.1%
1980 356,000 t +6.3%
1981 350,000 t -1.7%
1982 350,000 t +0.0%
1983 375,000 t +7.1%
1984 578,240 t +54.2%
1985 754,100 t +30.4%
1986 737,393 t -2.2%
1987 659,696 t -10.5%
1988 839,000 t +27.2%
1989 793,400 t -5.4%
1990 820,000 t +3.4%
1991 850,824 t +3.8%
1992 731,108 t -14.1%
1993 809,733 t +10.8%
1994 1.53 million t +88.8%
1995 1.27 million t -16.7%
1996 1.45 million t +13.8%
1997 1.38 million t -4.6%
1998 946,247 t -31.5%
1999 1.02 million t +7.9%
2000 1.07 million t +4.3%
2001 1.01 million t -5.6%
2002 963,050 t -4.3%
2003 1.02 million t +5.4%
2004 990,430 t -2.5%
2005 991,550 t +0.1%
2006 1.14 million t +14.6%
2007 782,510 t -31.2%
2008 799,450 t +2.2%
2009 919,530 t +15.0%
2010 914,850 t -0.5%
2011 729,010 t -20.3%
2012 673,470 t -7.6%
2013 960,270 t +42.6%
2014 960,392 t +0.0%
2015 718,685 t -25.2%
2016 815,312 t +13.4%
2017 654,522 t -19.7%
2018 644,785 t -1.5%
2019 653,053 t +1.3%
2020 855,045 t +30.9%
2021 825,541 t -3.5%
2022 876,660 t +6.2%
2023 805,616 t -8.1%
2024 696,971 t -13.5%

Sri Lanka compared with similar countries

  • Sri Lanka's 696,971 t is below the median for upper middle income countries, which is 1.50 million t, 46% of the median. (42 countries reporting)
  • Sri Lanka's 696,971 t is below the median for South Asia, which is 2.76 million t, 25% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 137,222 t 112,000 t 160,000 t 9
1970s 234,000 t 160,000 t 335,000 t 10
1980s 579,283 t 350,000 t 839,000 t 10
1990s 1.08 million t 731,108 t 1.53 million t 10
2000s 966,997 t 782,510 t 1.14 million t 10
2010s 772,435 t 644,785 t 960,392 t 10
2020s 811,967 t 696,971 t 876,660 t 5

Countries ranked near Sri Lanka

  1. 82 Chile 849,797 t compare
  2. 83 Trinidad and Tobago 810,000 t compare
  3. 84 Guadeloupe 787,286 t compare
  4. 86 Congo 677,152 t compare
  5. 87 Finland 666,600 t compare
  6. 88 Cambodia 645,720 t compare

See the full ranking of 200 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is sugar crops primary — production in Sri Lanka?
Sugar crops primary — production in Sri Lanka was 696,971 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Sri Lanka?
The highest recorded value was 1.53 million t in 1994.
What is the lowest sugar crops primary — production recorded in Sri Lanka?
The lowest recorded value was 112,000 t in 1962.
How does Sri Lanka rank for sugar crops primary — production?
Sri Lanka ranks 85th out of 155 countries with data for 2024.
Is sugar crops primary — production rising or falling in Sri Lanka?
Over the last ten years it is down 27.4%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar Crops Primary — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-production/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-crops-primary-production/sri-lanka/">Sugar Crops Primary — Production in Sri Lanka</a> — Statizoid

About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.