Congo vs Guadeloupe: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Congo
- Guadeloupe
How they compare
Guadeloupe currently reports 787,286 t against 677,152 t in Congo, a difference of 110,134 t.
That makes Guadeloupe's figure about 1.2 times Congo's.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Congo ranks 113th and Guadeloupe ranks 111th of 201 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Congo | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 513,412 t | 1.78 million t | 1.27 million t | Guadeloupe |
| 1970s | 349,754 t | 1.23 million t | 875,778 t | Guadeloupe |
| 1980s | 319,500 t | 772,899 t | 453,399 t | Guadeloupe |
| 1990s | 383,838 t | 596,209 t | 212,371 t | Guadeloupe |
| 2000s | 535,550 t | 759,438 t | 223,888 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Congo or Guadeloupe?
- Guadeloupe, at 787,286 t against 677,152 t in Congo as of 2006.
- What is the difference in sugar crops primary — production between Congo and Guadeloupe?
- 110,134 t, with Guadeloupe ahead.
- How many years of comparable data are there for Congo and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Congo and Guadeloupe rank globally for sugar crops primary — production?
- Congo ranks 113th and Guadeloupe ranks 111th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.