Sugar Crops Primary — Production in Finland
Finland: Sugar Crops Primary — Production was 666,600 t in 2024. ▲ Rising
Sugar Crops Primary — Production in Finland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sugar crops primary — production in Finland stood at 666,600 t.
The figure is up 58.4% on the previous year and up 6.4% over ten years.
Over the whole period, sugar crops primary — production in Finland peaked at 1.36 million t in 1997 and was at its lowest, 337,100 t, in 1969.
That places Finland 115th out of 201 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar Crops Primary — Production in Finland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 456,120 t | — |
| 1962 | 366,669 t | -19.6% |
| 1963 | 455,233 t | +24.2% |
| 1964 | 430,948 t | -5.3% |
| 1965 | 407,500 t | -5.4% |
| 1966 | 457,200 t | +12.2% |
| 1967 | 432,300 t | -5.4% |
| 1968 | 386,200 t | -10.7% |
| 1969 | 337,100 t | -12.7% |
| 1970 | 430,600 t | +27.7% |
| 1971 | 463,500 t | +7.6% |
| 1972 | 662,000 t | +42.8% |
| 1973 | 607,000 t | -8.3% |
| 1974 | 629,100 t | +3.6% |
| 1975 | 629,500 t | +0.1% |
| 1976 | 588,000 t | -6.6% |
| 1977 | 555,200 t | -5.6% |
| 1978 | 722,100 t | +30.1% |
| 1979 | 700,000 t | -3.1% |
| 1980 | 900,200 t | +28.6% |
| 1981 | 680,500 t | -24.4% |
| 1982 | 756,100 t | +11.1% |
| 1983 | 955,000 t | +26.3% |
| 1984 | 823,400 t | -13.8% |
| 1985 | 739,400 t | -10.2% |
| 1986 | 843,000 t | +14.0% |
| 1987 | 466,200 t | -44.7% |
| 1988 | 1.00 million t | +115.5% |
| 1989 | 989,800 t | -1.5% |
| 1990 | 1.12 million t | +13.7% |
| 1991 | 1.04 million t | -7.3% |
| 1992 | 1.05 million t | +0.6% |
| 1993 | 996,000 t | -5.1% |
| 1994 | 1.10 million t | +10.1% |
| 1995 | 1.11 million t | +1.2% |
| 1996 | 896,600 t | -19.2% |
| 1997 | 1.36 million t | +51.7% |
| 1998 | 892,000 t | -34.4% |
| 1999 | 1.17 million t | +31.4% |
| 2000 | 1.05 million t | -10.8% |
| 2001 | 1.11 million t | +5.7% |
| 2002 | 1.07 million t | -3.5% |
| 2003 | 892,300 t | -16.3% |
| 2004 | 1.06 million t | +19.2% |
| 2005 | 1.18 million t | +11.1% |
| 2006 | 952,000 t | -19.4% |
| 2007 | 673,100 t | -29.3% |
| 2008 | 468,000 t | -30.5% |
| 2009 | 559,000 t | +19.4% |
| 2010 | 542,100 t | -3.0% |
| 2011 | 675,700 t | +24.6% |
| 2012 | 398,700 t | -41.0% |
| 2013 | 480,400 t | +20.5% |
| 2014 | 626,300 t | +30.4% |
| 2015 | 406,500 t | -35.1% |
| 2016 | 433,600 t | +6.7% |
| 2017 | 430,300 t | -0.8% |
| 2018 | 355,400 t | -17.4% |
| 2019 | 501,400 t | +41.1% |
| 2020 | 421,500 t | -15.9% |
| 2021 | 402,960 t | -4.4% |
| 2022 | 380,200 t | -5.6% |
| 2023 | 420,900 t | +10.7% |
| 2024 | 666,600 t | +58.4% |
Finland compared with similar countries
- Finland's 666,600 t is above the median for high income countries, which is 666,600 t, 1.0× the median. (47 countries reporting)
- Finland's 666,600 t is below the median for Europe & Central Asia, which is 875,120 t, 76% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 414,363 t | 337,100 t | 457,200 t | 9 |
| 1970s | 598,700 t | 430,600 t | 722,100 t | 10 |
| 1980s | 815,820 t | 466,200 t | 1.00 million t | 10 |
| 1990s | 1.07 million t | 892,000 t | 1.36 million t | 10 |
| 2000s | 900,670 t | 468,000 t | 1.18 million t | 10 |
| 2010s | 485,040 t | 355,400 t | 675,700 t | 10 |
| 2020s | 458,432 t | 380,200 t | 666,600 t | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Cropland extent over the long-term, annual growth rate -0.0312 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3975 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0795 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4004 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
Frequently asked questions
- What is sugar crops primary — production in Finland?
- Sugar crops primary — production in Finland was 666,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — production recorded in Finland?
- The highest recorded value was 1.36 million t in 1997.
- What is the lowest sugar crops primary — production recorded in Finland?
- The lowest recorded value was 337,100 t in 1969.
- How does Finland rank for sugar crops primary — production?
- Finland ranks 115th out of 201 countries with data for 2024.
- Is sugar crops primary — production rising or falling in Finland?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.