Sugar Crops Primary — Production in Cambodia

Cambodia: Sugar Crops Primary — Production was 645,720 t in 2024. ◆ Volatile

Latest (2024)
645,720 t
Change on year
down 0.0%
World rank
116th
of 201 countries
All-time high
1.54 million t
in 2014
All-time low
40,000 t
in 1980
Years of data
64
1961–2024

Sugar Crops Primary — Production in Cambodia, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sugar crops primary — production in Cambodia stood at 645,720 t.

The figure is down 58.1% over ten years.

Over the whole period, sugar crops primary — production in Cambodia peaked at 1.54 million t in 2014 and was at its lowest, 40,000 t, in 1980.

Cambodia ranks 116th of 201 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar Crops Primary — Production in Cambodia, year by year

Annual values for Sugar Crops Primary — Production in Cambodia, 1961 to 2024.
Year t Change
1961 230,000 t —
1962 250,000 t +8.7%
1963 270,000 t +8.0%
1964 290,000 t +7.4%
1965 299,000 t +3.1%
1966 306,000 t +2.3%
1967 495,000 t +61.8%
1968 445,000 t -10.1%
1969 402,000 t -9.7%
1970 525,000 t +30.6%
1971 263,000 t -49.9%
1972 235,000 t -10.6%
1973 220,000 t -6.4%
1974 210,000 t -4.5%
1975 210,000 t +0.0%
1976 200,000 t -4.8%
1977 195,000 t -2.5%
1978 165,000 t -15.4%
1979 115,000 t -30.3%
1980 40,000 t -65.2%
1981 56,000 t +40.0%
1982 240,000 t +328.6%
1983 300,000 t +25.0%
1984 190,000 t -36.7%
1985 169,000 t -11.1%
1986 154,000 t -8.9%
1987 164,000 t +6.5%
1988 138,000 t -15.9%
1989 244,000 t +76.8%
1990 258,000 t +5.7%
1991 145,000 t -43.8%
1992 142,000 t -2.1%
1993 145,378 t +2.4%
1994 219,000 t +50.6%
1995 202,490 t -7.5%
1996 171,305 t -15.4%
1997 187,542 t +9.5%
1998 133,053 t -29.1%
1999 159,859 t +20.1%
2000 164,176 t +2.7%
2001 169,302 t +3.1%
2002 208,819 t +23.3%
2003 173,105 t -17.1%
2004 130,363 t -24.7%
2005 118,164 t -9.4%
2006 141,704 t +19.9%
2007 286,811 t +102.4%
2008 385,238 t +34.3%
2009 350,155 t -9.1%
2010 365,555 t +4.4%
2011 468,738 t +28.2%
2012 573,771 t +22.4%
2013 911,300 t +58.8%
2014 1.54 million t +69.1%
2015 709,200 t -54.0%
2016 613,400 t -13.5%
2017 629,300 t +2.6%
2018 691,900 t +9.9%
2019 618,300 t -10.6%
2020 646,500 t +4.6%
2021 652,233 t +0.9%
2022 639,011 t -2.0%
2023 645,915 t +1.1%
2024 645,720 t -0.0%

Cambodia compared with similar countries

  • Cambodia's 645,720 t is below the median for lower middle income countries, which is 1.51 million t, 43% of the median. (33 countries reporting)
  • Cambodia's 645,720 t is below the median for East Asia & Pacific, which is 1.49 million t, 43% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Sugar Crops Primary — Production in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +328.6% 56,000 t 240,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 331,889 t 230,000 t 495,000 t 9
1970s 233,800 t 115,000 t 525,000 t 10
1980s 169,500 t 40,000 t 300,000 t 10
1990s 176,363 t 133,053 t 258,000 t 10
2000s 212,784 t 118,164 t 385,238 t 10
2010s 712,246 t 365,555 t 1.54 million t 10
2020s 645,876 t 639,011 t 652,233 t 5

Countries ranked near Cambodia

  1. 113 Congo 677,152 t compare
  2. 113 Congo 677,152 t compare
  3. 115 Finland 666,600 t compare
  4. 117 Mali 593,773 t compare
  5. 118 Uruguay 541,167 t compare
  6. 119 Burkina Faso 516,138 t compare

See the full ranking of 231 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is sugar crops primary — production in Cambodia?
Sugar crops primary — production in Cambodia was 645,720 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Cambodia?
The highest recorded value was 1.54 million t in 2014.
What is the lowest sugar crops primary — production recorded in Cambodia?
The lowest recorded value was 40,000 t in 1980.
How does Cambodia rank for sugar crops primary — production?
Cambodia ranks 116th out of 201 countries with data for 2024.
Is sugar crops primary — production rising or falling in Cambodia?
Over the last ten years it is down 58.1%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar Crops Primary — Production in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-production/cambodia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-crops-primary-production/cambodia/">Sugar Crops Primary — Production in Cambodia</a> — Statizoid

About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 12,343 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.