Congo vs Finland: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Congo
- Finland
How they compare
Congo currently reports 677,152 t against 666,600 t in Finland, a difference of 10,552 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Finland ahead.
Congo ranks 113th and Finland ranks 115th of 201 countries.
Across the 7 decades both report, Congo averaged higher in 3 and Finland in 4.
Head to head by decade
| Decade | Congo | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 513,412 t | 414,363 t | 99,049 t | Congo |
| 1970s | 349,754 t | 598,700 t | 248,946 t | Finland |
| 1980s | 319,500 t | 815,820 t | 496,320 t | Finland |
| 1990s | 383,838 t | 1.07 million t | 690,202 t | Finland |
| 2000s | 545,385 t | 900,670 t | 355,285 t | Finland |
| 2010s | 649,014 t | 485,040 t | 163,974 t | Congo |
| 2020s | 678,454 t | 458,432 t | 220,022 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Congo or Finland?
- Congo, at 677,152 t against 666,600 t in Finland as of 2024.
- What is the difference in sugar crops primary — production between Congo and Finland?
- 10,552 t, with Congo ahead.
- How many years of comparable data are there for Congo and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Finland rank globally for sugar crops primary — production?
- Congo ranks 113th and Finland ranks 115th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.