Cambodia vs Uruguay: Sugar Crops Primary — Production

Cambodia
645,720 t
in 2024
Uruguay
541,167 t
in 2024
Cambodia rank
88th
Uruguay rank
90th

Sugar Crops Primary — Production over time

  • Cambodia
  • Uruguay
0500.0k1.0M1.5M196119922024

How they compare

Cambodia currently reports 645,720 t against 541,167 t in Uruguay, a difference of 104,553 t.

That makes Cambodia's figure about 1.2 times Uruguay's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Uruguay ahead.

Cambodia ranks 88th and Uruguay ranks 90th of 155 countries.

Across the 7 decades both report, Cambodia averaged higher in 3 and Uruguay in 4.

Head to head by decade

Decade Cambodia Uruguay Difference Ahead
1960s 331,889 t 497,940 t 166,051 t Uruguay
1970s 233,800 t 791,466 t 557,666 t Uruguay
1980s 169,500 t 835,246 t 665,746 t Uruguay
1990s 176,363 t 361,886 t 185,524 t Uruguay
2000s 212,784 t 202,462 t 10,322 t Cambodia
2010s 712,246 t 388,310 t 323,936 t Cambodia
2020s 645,876 t 497,173 t 148,702 t Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — production, Cambodia or Uruguay?
Cambodia, at 645,720 t against 541,167 t in Uruguay as of 2024.
What is the difference in sugar crops primary — production between Cambodia and Uruguay?
104,553 t, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Cambodia and Uruguay rank globally for sugar crops primary — production?
Cambodia ranks 88th and Uruguay ranks 90th of 155 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Uruguay: Sugar Crops Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-production/cambodia/uruguay/

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About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.