Cambodia vs Mali: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Cambodia
- Mali
How they compare
Cambodia currently reports 645,720 t against 593,773 t in Mali, a difference of 51,947 t.
That makes Cambodia's figure about 1.1 times Mali's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 116th and Mali ranks 117th of 201 countries.
Across the 7 decades both report, Cambodia averaged higher in 4 and Mali in 3.
Head to head by decade
| Decade | Cambodia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 331,889 t | 30,303 t | 301,586 t | Cambodia |
| 1970s | 233,800 t | 97,734 t | 136,066 t | Cambodia |
| 1980s | 169,500 t | 178,073 t | 8,573 t | Mali |
| 1990s | 176,363 t | 293,329 t | 116,966 t | Mali |
| 2000s | 212,784 t | 336,957 t | 124,174 t | Mali |
| 2010s | 712,246 t | 445,898 t | 266,348 t | Cambodia |
| 2020s | 645,876 t | 645,705 t | 170.4 t | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Cambodia or Mali?
- Cambodia, at 645,720 t against 593,773 t in Mali as of 2024.
- What is the difference in sugar crops primary — production between Cambodia and Mali?
- 51,947 t, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Mali rank globally for sugar crops primary — production?
- Cambodia ranks 116th and Mali ranks 117th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.