Sugar Crops — Losses in Western Africa
Western Africa: Sugar Crops — Losses was 364 1000 t in 2023. ▼ Falling
Sugar Crops — Losses in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — losses in Western Africa stood at 364 1000 t.
That represents a change of up 0.8% on the previous year and down 60.3% over ten years.
Over the whole period, sugar crops — losses in Western Africa peaked at 1,057 1000 t in 2017 and was at its lowest, 348 1000 t, in 2020.
That places Western Africa 22nd out of 35 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 889.9 1000 t | 497 1000 t | 1,057 1000 t | 10 |
| 2020s | 358.25 1000 t | 348 1000 t | 364 1000 t | 4 |
Countries ranked near Western Africa
- 19 Russian Federation 497 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 416 1000 t compare
- 21 Nicaragua 375 1000 t compare
- 22 Netherlands (Kingdom of the) 372 1000 t compare
- 23 Paraguay 369 1000 t compare
- 24 Zimbabwe 307 1000 t compare
- 25 Eswatini 303 1000 t compare
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 14.80 million An (2024)
- Unmanufactured tobacco — Production 24,181 t (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Fat of pigs — Production 50,778 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 39,798 t (2024)
Frequently asked questions
- What is sugar crops — losses in Western Africa?
- Sugar crops — losses in Western Africa was 364 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — losses recorded in Western Africa?
- The highest recorded value was 1,057 1000 t in 2017.
- What is the lowest sugar crops — losses recorded in Western Africa?
- The lowest recorded value was 348 1000 t in 2020.
- How does Western Africa rank for sugar crops — losses?
- Western Africa ranks 22nd out of 35 groups with data for 2023.
- Is sugar crops — losses rising or falling in Western Africa?
- Over the last ten years it is down 60.3%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.