Sugar Crops — Losses in Uzbekistan
Uzbekistan: Sugar Crops — Losses was 0 1000 t in 2019. ▬ Flat
Sugar Crops — Losses in Uzbekistan, 2014–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uzbekistan recorded 0 1000 t for sugar crops — losses in 2019. That is the highest value across all 6 years on record.
That places Uzbekistan 101st out of 128 countries with data for 2019, putting it in the bottom quarter.
Countries ranked near Uzbekistan
- 98 French Polynesia 1 1000 t compare
- 98 Albania 1 1000 t compare
- 98 Malaysia 1 1000 t compare
- 101 Bhutan 0 1000 t
- 101 Bahrain 0 1000 t
- 101 Djibouti 0 1000 t compare
- 101 Guinea-Bissau 0 1000 t compare
- 101 Saint Kitts and Nevis 0 1000 t compare
- 101 Samoa 0 1000 t compare
- 101 North Macedonia 0 1000 t compare
- 101 Grenada 0 1000 t compare
- 101 Algeria 0 1000 t compare
- 101 Israel 0 1000 t compare
- 101 Ireland 0 1000 t compare
- 101 Georgia 0 1000 t compare
- 101 Bosnia and Herzegovina 0 1000 t compare
- 101 Estonia 0 1000 t compare
- 101 Saint Lucia 0 1000 t compare
- 101 Lebanon 0 1000 t compare
- 101 Bulgaria 0 1000 t compare
- 101 Latvia 0 1000 t compare
- 101 Oman 0 1000 t compare
- 101 Denmark 0 1000 t compare
- 101 Yemen 0 1000 t compare
- 101 Antigua and Barbuda 0 1000 t compare
- 101 Panama 0 1000 t compare
- 101 Trinidad and Tobago 0 1000 t compare
- 101 Greece 0 1000 t compare
- 101 Slovenia 0 1000 t compare
- 101 Portugal 0 1000 t compare
More agriculture & rural data for Uzbekistan
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 49.0% (2025)
- Rural population growth 1.8% (2025)
- Rural population 18.15 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 24.35 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,412 t (2024)
Frequently asked questions
- What is sugar crops — losses in Uzbekistan?
- Sugar crops — losses in Uzbekistan was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — losses recorded in Uzbekistan?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest sugar crops — losses recorded in Uzbekistan?
- The lowest recorded value was 0 1000 t in 2014.
- How does Uzbekistan rank for sugar crops — losses?
- Uzbekistan ranks 101st out of 128 countries with data for 2019.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.