Sugar Crops — Losses in Denmark
Denmark: Sugar Crops — Losses was 0 1000 t in 2019. ▬ Flat
Sugar Crops — Losses in Denmark, 2014–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — losses in Denmark is 0 1000 t, measured in 2019. That is the highest value across all 6 years on record.
That places Denmark 115th out of 142 countries with data for 2019, putting it in the bottom quarter.
Countries ranked near Denmark
- 115 Bhutan 0 1000 t
- 115 Bahrain 0 1000 t
- 115 Djibouti 0 1000 t compare
- 115 Guinea-Bissau 0 1000 t compare
- 115 Saint Kitts and Nevis 0 1000 t compare
- 115 Uzbekistan 0 1000 t compare
- 115 Samoa 0 1000 t compare
- 115 North Macedonia 0 1000 t compare
- 115 Grenada 0 1000 t compare
- 115 Algeria 0 1000 t compare
- 115 Israel 0 1000 t compare
- 115 Ireland 0 1000 t compare
- 115 Georgia 0 1000 t compare
- 115 Bosnia and Herzegovina 0 1000 t compare
- 115 Estonia 0 1000 t compare
- 115 Saint Lucia 0 1000 t compare
- 115 Lebanon 0 1000 t compare
- 115 Bulgaria 0 1000 t compare
- 115 Latvia 0 1000 t compare
- 115 Oman 0 1000 t compare
- 115 Yemen 0 1000 t compare
- 115 Antigua and Barbuda 0 1000 t compare
- 115 Panama 0 1000 t compare
- 115 Trinidad and Tobago 0 1000 t compare
- 115 Greece 0 1000 t compare
- 115 Slovenia 0 1000 t compare
- 115 Portugal 0 1000 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sugar crops — losses in Denmark?
- Sugar crops — losses in Denmark was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — losses recorded in Denmark?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest sugar crops — losses recorded in Denmark?
- The lowest recorded value was 0 1000 t in 2014.
- How does Denmark rank for sugar crops — losses?
- Denmark ranks 115th out of 142 countries with data for 2019.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.