What is sugar crops — losses in Panama?

Sugar crops — losses in Panama was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.

What is the highest sugar crops — losses recorded in Panama?

The highest recorded value was 27 1000 t in 2018.

What is the lowest sugar crops — losses recorded in Panama?

The lowest recorded value was 0 1000 t in 2020.

How does Panama rank for sugar crops — losses?

Panama ranks 115th out of 142 countries with data for 2022.

Is sugar crops — losses rising or falling in Panama?

Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.

Where does this Panama data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.

Sugar Crops — Losses in Panama

Name: Sugar Crops — Losses in Panama
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Panama: Sugar Crops — Losses was 0 1000 t in 2022. ◆ Volatile

Latest (2022)

0 1000 t

World rank

115th

of 142 countries

All-time high

27 1000 t

in 2018

All-time low

0 1000 t

in 2020

Years of data

2010–2022

Sugar Crops — Losses in Panama, 2010–2022

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2022, sugar crops — losses in Panama stood at 0 1000 t. That is the lowest value across all 13 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sugar crops — losses in Panama peaked at 27 1000 t in 2018 and was at its lowest, 0 1000 t, in 2020.

Panama ranks 115th of 142 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	24 1000 t	22 1000 t	27 1000 t	10
2020s	0 1000 t	0 1000 t	0 1000 t	3

Countries ranked near Panama

115 Bhutan 0 1000 t
115 Bahrain 0 1000 t
115 Djibouti 0 1000 t compare
115 Guinea-Bissau 0 1000 t compare
115 Saint Kitts and Nevis 0 1000 t compare
115 Uzbekistan 0 1000 t compare
115 Samoa 0 1000 t compare
115 North Macedonia 0 1000 t compare
115 Grenada 0 1000 t compare
115 Algeria 0 1000 t compare
115 Israel 0 1000 t compare
115 Ireland 0 1000 t compare
115 Georgia 0 1000 t compare
115 Bosnia and Herzegovina 0 1000 t compare
115 Estonia 0 1000 t compare
115 Saint Lucia 0 1000 t compare
115 Lebanon 0 1000 t compare
115 Bulgaria 0 1000 t compare
115 Latvia 0 1000 t compare
115 Oman 0 1000 t compare
115 Denmark 0 1000 t compare
115 Yemen 0 1000 t compare
115 Antigua and Barbuda 0 1000 t compare
115 Trinidad and Tobago 0 1000 t compare
115 Greece 0 1000 t compare
115 Slovenia 0 1000 t compare
115 Portugal 0 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Panama

Agriculture share gdp 2.62 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
Agricultural raw materials exports 4.7% (2024)
Agricultural raw materials imports 0.4% (2024)
Rural population 33.8% (2025)
Rural population growth 0.8% (2025)
Rural population 1.55 million (2025)
Agriculture, forestry, and fishing, value added 2.6% (2025)
Agriculture, forestry, and fishing, value added 2.37 billion current US$ (2025)
Bananas — Production 387,690 t (2024)

All data for Panama →

Frequently asked questions

What is sugar crops — losses in Panama?: Sugar crops — losses in Panama was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — losses recorded in Panama?: The highest recorded value was 27 1000 t in 2018.
What is the lowest sugar crops — losses recorded in Panama?: The lowest recorded value was 0 1000 t in 2020.
How does Panama rank for sugar crops — losses?: Panama ranks 115th out of 142 countries with data for 2022.
Is sugar crops — losses rising or falling in Panama?: Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Panama data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Sugar Crops — Losses
Unit: 1000 t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 173 places, 2,239 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.