Sugar Crops — Losses in Panama
Panama: Sugar Crops — Losses was 0 1000 t in 2022. ◆ Volatile
Sugar Crops — Losses in Panama, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2022, sugar crops — losses in Panama stood at 0 1000 t. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, sugar crops — losses in Panama peaked at 27 1000 t in 2018 and was at its lowest, 0 1000 t, in 2020.
Panama ranks 125th of 152 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Losses in Panama, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 23 1000 t | +4.5% |
| 2012 | 23 1000 t | +0.0% |
| 2013 | 23 1000 t | +0.0% |
| 2014 | 25 1000 t | +8.7% |
| 2015 | 24 1000 t | -4.0% |
| 2016 | 24 1000 t | +0.0% |
| 2017 | 24 1000 t | +0.0% |
| 2018 | 27 1000 t | +12.5% |
| 2019 | 25 1000 t | -7.4% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
Panama compared with similar countries
- Panama's 0 1000 t is below the median for high income countries, which is 15 1000 t. (43 countries reporting)
- Panama's 0 1000 t is below the median for Latin America & Caribbean, which is 51 1000 t. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24 1000 t | 22 1000 t | 27 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Panama
- 125 Bhutan 0 1000 t
- 125 Bahrain 0 1000 t
- 125 Djibouti 0 1000 t
- 125 Guinea-Bissau 0 1000 t
- 125 Saint Kitts and Nevis 0 1000 t
- 125 Uzbekistan 0 1000 t
- 125 Samoa 0 1000 t
- 125 North Macedonia 0 1000 t
- 125 Grenada 0 1000 t
- 125 Algeria 0 1000 t
- 125 Israel 0 1000 t
- 125 Ireland 0 1000 t compare
- 125 Georgia 0 1000 t
- 125 Bosnia and Herzegovina 0 1000 t
- 125 Estonia 0 1000 t
- 125 Saint Lucia 0 1000 t
- 125 Lebanon 0 1000 t
- 125 Bulgaria 0 1000 t
- 125 Latvia 0 1000 t
- 125 Oman 0 1000 t
- 125 Denmark 0 1000 t
- 125 Yemen 0 1000 t
- 125 Antigua and Barbuda 0 1000 t
- 125 Trinidad and Tobago 0 1000 t
- 125 Greece 0 1000 t compare
- 125 Slovenia 0 1000 t
- 125 Portugal 0 1000 t compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sugar crops — losses in Panama?
- Sugar crops — losses in Panama was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — losses recorded in Panama?
- The highest recorded value was 27 1000 t in 2018.
- What is the lowest sugar crops — losses recorded in Panama?
- The lowest recorded value was 0 1000 t in 2020.
- How does Panama rank for sugar crops — losses?
- Panama ranks 125th out of 152 countries with data for 2022.
- Is sugar crops — losses rising or falling in Panama?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.