Sugar Crops — Losses in Georgia

Georgia: Sugar Crops — Losses was 0 1000 t in 2019. ▬ Flat

Latest (2019)
0 1000 t
World rank
115th
of 142 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
6
2014–2019

Sugar Crops — Losses in Georgia, 2014–2019

00.20.40.60.812014201620192014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Georgia recorded 0 1000 t for sugar crops — losses in 2019. That is the highest value across all 6 years on record.

That places Georgia 115th out of 142 countries with data for 2019, putting it in the bottom quarter.

Countries ranked near Georgia

  1. 115 Bhutan 0 1000 t
  2. 115 Bahrain 0 1000 t
  3. 115 Djibouti 0 1000 t compare
  4. 115 Guinea-Bissau 0 1000 t compare
  5. 115 Saint Kitts and Nevis 0 1000 t compare
  6. 115 Uzbekistan 0 1000 t compare
  7. 115 Samoa 0 1000 t compare
  8. 115 North Macedonia 0 1000 t compare
  9. 115 Grenada 0 1000 t compare
  10. 115 Algeria 0 1000 t compare
  11. 115 Israel 0 1000 t compare
  12. 115 Ireland 0 1000 t compare
  13. 115 Bosnia and Herzegovina 0 1000 t compare
  14. 115 Estonia 0 1000 t compare
  15. 115 Saint Lucia 0 1000 t compare
  16. 115 Lebanon 0 1000 t compare
  17. 115 Bulgaria 0 1000 t compare
  18. 115 Latvia 0 1000 t compare
  19. 115 Oman 0 1000 t compare
  20. 115 Denmark 0 1000 t compare
  21. 115 Yemen 0 1000 t compare
  22. 115 Antigua and Barbuda 0 1000 t compare
  23. 115 Panama 0 1000 t compare
  24. 115 Trinidad and Tobago 0 1000 t compare
  25. 115 Greece 0 1000 t compare
  26. 115 Slovenia 0 1000 t compare
  27. 115 Portugal 0 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is sugar crops — losses in Georgia?
Sugar crops — losses in Georgia was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — losses recorded in Georgia?
The highest recorded value was 0 1000 t in 2014.
What is the lowest sugar crops — losses recorded in Georgia?
The lowest recorded value was 0 1000 t in 2014.
How does Georgia rank for sugar crops — losses?
Georgia ranks 115th out of 142 countries with data for 2019.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,239 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.