Sugar Crops — Losses in Greece

Greece: Sugar Crops — Losses was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
115th
of 142 countries
All-time high
25 1000 t
in 2014
All-time low
0 1000 t
in 2022
Years of data
10
2014–2023

Sugar Crops — Losses in Greece, 2014–2023

05101520252014201820232014: 25 1000 t2015: 19 1000 t2016: 17 1000 t2017: 21 1000 t2018: 5 1000 t2019: 4 1000 t2020: 5 1000 t2021: 1 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — losses in Greece stood at 0 1000 t. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sugar crops — losses in Greece peaked at 25 1000 t in 2014 and was at its lowest, 0 1000 t, in 2022.

Greece ranks 115th of 142 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.17 1000 t 4 1000 t 25 1000 t 6
2020s 1.5 1000 t 0 1000 t 5 1000 t 4

Countries ranked near Greece

  1. 115 Bhutan 0 1000 t compare
  2. 115 Bahrain 0 1000 t compare
  3. 115 Djibouti 0 1000 t compare
  4. 115 Guinea-Bissau 0 1000 t compare
  5. 115 Saint Kitts and Nevis 0 1000 t compare
  6. 115 Uzbekistan 0 1000 t compare
  7. 115 Samoa 0 1000 t compare
  8. 115 North Macedonia 0 1000 t compare
  9. 115 Grenada 0 1000 t compare
  10. 115 Algeria 0 1000 t compare
  11. 115 Israel 0 1000 t compare
  12. 115 Ireland 0 1000 t compare
  13. 115 Georgia 0 1000 t compare
  14. 115 Bosnia and Herzegovina 0 1000 t compare
  15. 115 Estonia 0 1000 t compare
  16. 115 Saint Lucia 0 1000 t compare
  17. 115 Lebanon 0 1000 t compare
  18. 115 Bulgaria 0 1000 t compare
  19. 115 Latvia 0 1000 t compare
  20. 115 Oman 0 1000 t compare
  21. 115 Denmark 0 1000 t compare
  22. 115 Yemen 0 1000 t compare
  23. 115 Antigua and Barbuda 0 1000 t compare
  24. 115 Panama 0 1000 t compare
  25. 115 Trinidad and Tobago 0 1000 t compare
  26. 115 Slovenia 0 1000 t compare
  27. 115 Portugal 0 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is sugar crops — losses in Greece?
Sugar crops — losses in Greece was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — losses recorded in Greece?
The highest recorded value was 25 1000 t in 2014.
What is the lowest sugar crops — losses recorded in Greece?
The lowest recorded value was 0 1000 t in 2022.
How does Greece rank for sugar crops — losses?
Greece ranks 115th out of 142 countries with data for 2023.
Is sugar crops — losses rising or falling in Greece?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,239 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.