Sugar Crops — Import quantity in Northern Europe

Northern Europe: Sugar Crops — Import quantity was 156 1000 t in 2023. ◆ Volatile

Latest (2023)
156 1000 t
Change on year
up 0.6%
Rank
8th
of 31 groups
All-time high
156 1000 t
in 2023
All-time low
12 1000 t
in 2012
Years of data
14
2010–2023

Sugar Crops — Import quantity in Northern Europe, 2010–2023

0501001502010201620232010: 45 1000 t2011: 13 1000 t2012: 12 1000 t2013: 16 1000 t2014: 20 1000 t2015: 14 1000 t2016: 13 1000 t2017: 14 1000 t2018: 17 1000 t2019: 48 1000 t2020: 56 1000 t2021: 117 1000 t2022: 155 1000 t2023: 156 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Europe recorded 156 1000 t for sugar crops — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 0.6% on the previous year and up 875.0% over ten years.

Over the whole period, sugar crops — import quantity in Northern Europe peaked at 156 1000 t in 2023 and was at its lowest, 12 1000 t, in 2012.

That places Northern Europe 8th out of 31 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.2 1000 t 12 1000 t 48 1000 t 10
2020s 121 1000 t 56 1000 t 156 1000 t 4

Countries ranked near Northern Europe

  1. 5 Lithuania 125 1000 t compare
  2. 6 Germany 97 1000 t compare
  3. 7 Croatia 52 1000 t compare
  4. 8 France 51 1000 t compare
  5. 9 Hungary 47 1000 t compare
  6. 10 Belgium 41 1000 t compare
  7. 11 Saudi Arabia 30 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is sugar crops — import quantity in Northern Europe?
Sugar crops — import quantity in Northern Europe was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — import quantity recorded in Northern Europe?
The highest recorded value was 156 1000 t in 2023.
What is the lowest sugar crops — import quantity recorded in Northern Europe?
The lowest recorded value was 12 1000 t in 2012.
How does Northern Europe rank for sugar crops — import quantity?
Northern Europe ranks 8th out of 31 groups with data for 2023.
Is sugar crops — import quantity rising or falling in Northern Europe?
Over the last ten years it is up 875.0%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Import quantity. Statizoid updates them automatically from the source API.

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Sugar Crops — Import quantity in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-import-quantity/northern-europe/

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About this data

Indicator
Sugar Crops — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,030 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.