Sugar Crops — Import quantity in Hungary

Hungary: Sugar Crops — Import quantity was 47 1000 t in 2023. ◆ Volatile

Latest (2023)
47 1000 t
Change on year
up 62.1%
World rank
9th
of 145 countries
All-time high
47 1000 t
in 2023
All-time low
0 1000 t
in 2011
Years of data
14
2010–2023

Sugar Crops — Import quantity in Hungary, 2010–2023

010203040502010201620232010: 1 1000 t2011: 0 1000 t2012: 0 1000 t2013: 1 1000 t2014: 8 1000 t2015: 1 1000 t2016: 1 1000 t2017: 3 1000 t2018: 6 1000 t2019: 6 1000 t2020: 7 1000 t2021: 6 1000 t2022: 29 1000 t2023: 47 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Hungary recorded 47 1000 t for sugar crops — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 62.1% on the previous year and up 4,600.0% over ten years.

Over the whole period, sugar crops — import quantity in Hungary peaked at 47 1000 t in 2023 and was at its lowest, 0 1000 t, in 2011.

That places Hungary 9th out of 145 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.7 1000 t 0 1000 t 8 1000 t 10
2020s 22.25 1000 t 6 1000 t 47 1000 t 4

Countries ranked near Hungary

  1. 6 Germany 97 1000 t compare
  2. 7 Croatia 52 1000 t compare
  3. 8 France 51 1000 t compare
  4. 10 Belgium 41 1000 t compare
  5. 11 Saudi Arabia 30 1000 t compare
  6. 12 Denmark 15 1000 t compare
  7. 12 Netherlands (Kingdom of the) 15 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is sugar crops — import quantity in Hungary?
Sugar crops — import quantity in Hungary was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — import quantity recorded in Hungary?
The highest recorded value was 47 1000 t in 2023.
What is the lowest sugar crops — import quantity recorded in Hungary?
The lowest recorded value was 0 1000 t in 2011.
How does Hungary rank for sugar crops — import quantity?
Hungary ranks 9th out of 145 countries with data for 2023.
Is sugar crops — import quantity rising or falling in Hungary?
Over the last ten years it is up 4,600.0%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,030 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.