Sugar Crops — Import quantity in Germany

Germany: Sugar Crops — Import quantity was 97 1000 t in 2023. ◆ Volatile

Latest (2023)
97 1000 t
Change on year
up 47.0%
World rank
6th
of 145 countries
All-time high
286 1000 t
in 2014
All-time low
2 1000 t
in 2016
Years of data
14
2010–2023

Sugar Crops — Import quantity in Germany, 2010–2023

01002003002010201620232010: 255 1000 t2011: 266 1000 t2012: 280 1000 t2013: 274 1000 t2014: 286 1000 t2015: 171 1000 t2016: 2 1000 t2017: 17 1000 t2018: 23 1000 t2019: 37 1000 t2020: 47 1000 t2021: 50 1000 t2022: 66 1000 t2023: 97 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 97 1000 t for sugar crops — import quantity in 2023.

The figure is up 47.0% on the previous year and down 64.6% over ten years.

Over the whole period, sugar crops — import quantity in Germany peaked at 286 1000 t in 2014 and was at its lowest, 2 1000 t, in 2016.

Germany ranks 6th of 145 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 161.1 1000 t 2 1000 t 286 1000 t 10
2020s 65 1000 t 47 1000 t 97 1000 t 4

Countries ranked near Germany

  1. 3 Czechia 354 1000 t compare
  2. 4 Switzerland 342 1000 t compare
  3. 5 Lithuania 125 1000 t compare
  4. 7 Croatia 52 1000 t compare
  5. 8 France 51 1000 t compare
  6. 9 Hungary 47 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sugar crops — import quantity in Germany?
Sugar crops — import quantity in Germany was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — import quantity recorded in Germany?
The highest recorded value was 286 1000 t in 2014.
What is the lowest sugar crops — import quantity recorded in Germany?
The lowest recorded value was 2 1000 t in 2016.
How does Germany rank for sugar crops — import quantity?
Germany ranks 6th out of 145 countries with data for 2023.
Is sugar crops — import quantity rising or falling in Germany?
Over the last ten years it is down 64.6%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,030 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.