Sugar Crops — Food supply in Russia

Russia: Sugar Crops — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0 kcal/cap/d
World rank
55th
of 104 countries
All-time high
0.01 kcal/cap/d
in 2014
All-time low
0 kcal/cap/d
in 2010
Years of data
14
2010–2023

Sugar Crops — Food supply in Russia, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 kcal/cap/d2011: 0 kcal/cap/d2012: 0 kcal/cap/d2013: 0 kcal/cap/d2014: 0.01 kcal/cap/d2015: 0.01 kcal/cap/d2016: 0.01 kcal/cap/d2017: 0.01 kcal/cap/d2018: 0 kcal/cap/d2019: 0.01 kcal/cap/d2020: 0.01 kcal/cap/d2021: 0.01 kcal/cap/d2022: 0 kcal/cap/d2023: 0 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, sugar crops — food supply in Russia stood at 0 kcal/cap/d. That is the lowest value across all 14 years on record.

Over the whole period, sugar crops — food supply in Russia peaked at 0.01 kcal/cap/d in 2014 and was at its lowest, 0 kcal/cap/d, in 2010.

Russia ranks 55th of 104 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar Crops — Food supply in Russia, year by year

Annual values for Sugar Crops — Food supply (kcal/capita/day) in Russia, 2010 to 2023.
Year kcal/cap/d Change
2010 0 kcal/cap/d
2011 0 kcal/cap/d
2012 0 kcal/cap/d
2013 0 kcal/cap/d
2014 0.01 kcal/cap/d
2015 0.01 kcal/cap/d +0.0%
2016 0.01 kcal/cap/d +0.0%
2017 0.01 kcal/cap/d +0.0%
2018 0 kcal/cap/d -100.0%
2019 0.01 kcal/cap/d
2020 0.01 kcal/cap/d +0.0%
2021 0.01 kcal/cap/d +0.0%
2022 0 kcal/cap/d -100.0%
2023 0 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.005 kcal/cap/d 0 kcal/cap/d 0.01 kcal/cap/d 10
2020s 0.005 kcal/cap/d 0 kcal/cap/d 0.01 kcal/cap/d 4

Countries ranked near Russia

  1. 53 Marshall Islands 0.03 kcal/cap/d compare
  2. 54 Botswana 0.01 kcal/cap/d compare
  3. 55 Cuba 0 kcal/cap/d
  4. 55 Timor-Leste 0 kcal/cap/d compare
  5. 55 Libya 0 kcal/cap/d
  6. 55 Micronesia 0 kcal/cap/d compare
  7. 55 Vanuatu 0 kcal/cap/d
  8. 55 Jordan 0 kcal/cap/d
  9. 55 Seychelles 0 kcal/cap/d compare
  10. 55 Iraq 0 kcal/cap/d
  11. 55 Lesotho 0 kcal/cap/d compare
  12. 55 Iceland 0 kcal/cap/d
  13. 55 Azerbaijan 0 kcal/cap/d
  14. 55 Algeria 0 kcal/cap/d
  15. 55 Ireland 0 kcal/cap/d compare
  16. 55 Gambia 0 kcal/cap/d
  17. 55 Montenegro 0 kcal/cap/d compare
  18. 55 Georgia 0 kcal/cap/d
  19. 55 China, Hong Kong SAR 0 kcal/cap/d compare
  20. 55 Syrian Arab Republic 0 kcal/cap/d compare
  21. 55 Maldives 0 kcal/cap/d compare
  22. 55 Congo 0 kcal/cap/d compare
  23. 55 Republic of Moldova 0 kcal/cap/d
  24. 55 Malta 0 kcal/cap/d
  25. 55 Belarus 0 kcal/cap/d
  26. 55 Cyprus 0 kcal/cap/d compare
  27. 55 Lebanon 0 kcal/cap/d
  28. 55 Serbia 0 kcal/cap/d compare
  29. 55 Norway 0 kcal/cap/d compare
  30. 55 Papua New Guinea 0 kcal/cap/d
  31. 55 Poland 0 kcal/cap/d
  32. 55 Yemen 0 kcal/cap/d compare
  33. 55 Malaysia 0 kcal/cap/d
  34. 55 Denmark 0 kcal/cap/d compare
  35. 55 Myanmar 0 kcal/cap/d compare
  36. 55 Cambodia 0 kcal/cap/d compare
  37. 55 Sweden 0 kcal/cap/d
  38. 55 Germany 0 kcal/cap/d
  39. 55 Burkina Faso 0 kcal/cap/d
  40. 55 Peru 0 kcal/cap/d
  41. 55 Republic of Korea 0 kcal/cap/d compare
  42. 55 Guatemala 0 kcal/cap/d
  43. 55 Kazakhstan 0 kcal/cap/d
  44. 55 Zimbabwe 0 kcal/cap/d
  45. 55 Indonesia 0 kcal/cap/d compare
  46. 55 Ethiopia 0 kcal/cap/d
  47. 55 Russian Federation 0 kcal/cap/d compare
  48. 55 Melanesia 0 kcal/cap/d
  49. 55 East Timor 0 kcal/cap/d compare
  50. 55 Syria 0 kcal/cap/d compare
  51. 55 Moldova 0 kcal/cap/d

See the full ranking of 132 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is sugar crops — food supply in Russia?
Sugar crops — food supply in Russia was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — food supply recorded in Russia?
The highest recorded value was 0.01 kcal/cap/d in 2014.
What is the lowest sugar crops — food supply recorded in Russia?
The lowest recorded value was 0 kcal/cap/d in 2010.
How does Russia rank for sugar crops — food supply?
Russia ranks 55th out of 104 countries with data for 2023.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sugar Crops — Food supply in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-food-supply-kcal-capita-day/russian-federation/

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About this data

Indicator
Sugar Crops — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 1,646 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.