Sugar Crops — Food supply in Ireland
Ireland: Sugar Crops — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Sugar Crops — Food supply in Ireland, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sugar crops — food supply in Ireland is 0 kcal/cap/d, measured in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 100.0% over five years.
Ireland ranks 43rd of 83 countries on this measure, in the middle of the range.
Sugar Crops — Food supply in Ireland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 0.03 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | -100.0% |
| 2021 | 0.01 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | -100.0% |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.03 kcal/cap/d | 0.03 kcal/cap/d | 0.03 kcal/cap/d | 1 |
| 2020s | 0.0025 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near Ireland
- 41 Marshall Islands 0.03 kcal/cap/d compare
- 42 Botswana 0.01 kcal/cap/d compare
- 43 Cuba 0 kcal/cap/d
- 43 Libya 0 kcal/cap/d
- 43 Vanuatu 0 kcal/cap/d
- 43 Jordan 0 kcal/cap/d
- 43 Seychelles 0 kcal/cap/d compare
- 43 Iraq 0 kcal/cap/d
- 43 Lesotho 0 kcal/cap/d compare
- 43 Iceland 0 kcal/cap/d
- 43 Azerbaijan 0 kcal/cap/d
- 43 Algeria 0 kcal/cap/d
- 43 Gambia 0 kcal/cap/d
- 43 Montenegro 0 kcal/cap/d compare
- 43 Georgia 0 kcal/cap/d
- 43 China, Hong Kong SAR 0 kcal/cap/d
- 43 Maldives 0 kcal/cap/d compare
- 43 Congo 0 kcal/cap/d compare
- 43 Malta 0 kcal/cap/d
- 43 Belarus 0 kcal/cap/d
- 43 Cyprus 0 kcal/cap/d compare
- 43 Lebanon 0 kcal/cap/d
- 43 Serbia 0 kcal/cap/d compare
- 43 Norway 0 kcal/cap/d compare
- 43 Papua New Guinea 0 kcal/cap/d
- 43 Poland 0 kcal/cap/d
- 43 Yemen 0 kcal/cap/d compare
- 43 Malaysia 0 kcal/cap/d
- 43 Denmark 0 kcal/cap/d compare
- 43 Myanmar 0 kcal/cap/d compare
- 43 Cambodia 0 kcal/cap/d compare
- 43 Sweden 0 kcal/cap/d
- 43 Germany 0 kcal/cap/d
- 43 Burkina Faso 0 kcal/cap/d
- 43 Peru 0 kcal/cap/d
- 43 Republic of Korea 0 kcal/cap/d compare
- 43 Guatemala 0 kcal/cap/d
- 43 Kazakhstan 0 kcal/cap/d
- 43 Zimbabwe 0 kcal/cap/d
- 43 Indonesia 0 kcal/cap/d compare
- 43 Ethiopia 0 kcal/cap/d
- 43 Russian Federation 0 kcal/cap/d compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is sugar crops — food supply in Ireland?
- Sugar crops — food supply in Ireland was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply recorded in Ireland?
- The highest recorded value was 0.03 kcal/cap/d in 2019.
- What is the lowest sugar crops — food supply recorded in Ireland?
- The lowest recorded value was 0 kcal/cap/d in 2020.
- How does Ireland rank for sugar crops — food supply?
- Ireland ranks 43rd out of 83 countries with data for 2023.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.