Sugar Crops — Food supply in Myanmar

Myanmar: Sugar Crops — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0 kcal/cap/d
World rank
43rd
of 83 countries
All-time high
0.01 kcal/cap/d
in 2015
All-time low
0 kcal/cap/d
in 2010
Years of data
14
2010–2023

Sugar Crops — Food supply in Myanmar, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 kcal/cap/d2011: 0 kcal/cap/d2012: 0 kcal/cap/d2013: 0 kcal/cap/d2014: 0 kcal/cap/d2015: 0.01 kcal/cap/d2016: 0 kcal/cap/d2017: 0 kcal/cap/d2018: 0 kcal/cap/d2019: 0 kcal/cap/d2020: 0 kcal/cap/d2021: 0 kcal/cap/d2022: 0 kcal/cap/d2023: 0 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for sugar crops — food supply in Myanmar is 0 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, sugar crops — food supply in Myanmar peaked at 0.01 kcal/cap/d in 2015 and was at its lowest, 0 kcal/cap/d, in 2010.

That places Myanmar 43rd out of 83 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar Crops — Food supply in Myanmar, year by year

Annual values for Sugar Crops — Food supply (kcal/capita/day) in Myanmar, 2010 to 2023.
Year kcal/cap/d Change
2010 0 kcal/cap/d
2011 0 kcal/cap/d
2012 0 kcal/cap/d
2013 0 kcal/cap/d
2014 0 kcal/cap/d
2015 0.01 kcal/cap/d
2016 0 kcal/cap/d -100.0%
2017 0 kcal/cap/d
2018 0 kcal/cap/d
2019 0 kcal/cap/d
2020 0 kcal/cap/d
2021 0 kcal/cap/d
2022 0 kcal/cap/d
2023 0 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.001 kcal/cap/d 0 kcal/cap/d 0.01 kcal/cap/d 10
2020s 0 kcal/cap/d 0 kcal/cap/d 0 kcal/cap/d 4

Countries ranked near Myanmar

  1. 41 Marshall Islands 0.03 kcal/cap/d compare
  2. 42 Botswana 0.01 kcal/cap/d compare
  3. 43 Cuba 0 kcal/cap/d
  4. 43 Libya 0 kcal/cap/d
  5. 43 Vanuatu 0 kcal/cap/d
  6. 43 Jordan 0 kcal/cap/d
  7. 43 Seychelles 0 kcal/cap/d compare
  8. 43 Iraq 0 kcal/cap/d
  9. 43 Lesotho 0 kcal/cap/d compare
  10. 43 Iceland 0 kcal/cap/d
  11. 43 Azerbaijan 0 kcal/cap/d
  12. 43 Algeria 0 kcal/cap/d
  13. 43 Ireland 0 kcal/cap/d compare
  14. 43 Gambia 0 kcal/cap/d
  15. 43 Montenegro 0 kcal/cap/d compare
  16. 43 Georgia 0 kcal/cap/d
  17. 43 China, Hong Kong SAR 0 kcal/cap/d compare
  18. 43 Maldives 0 kcal/cap/d compare
  19. 43 Congo 0 kcal/cap/d compare
  20. 43 Malta 0 kcal/cap/d
  21. 43 Belarus 0 kcal/cap/d
  22. 43 Cyprus 0 kcal/cap/d compare
  23. 43 Lebanon 0 kcal/cap/d
  24. 43 Serbia 0 kcal/cap/d compare
  25. 43 Norway 0 kcal/cap/d compare
  26. 43 Papua New Guinea 0 kcal/cap/d
  27. 43 Poland 0 kcal/cap/d
  28. 43 Yemen 0 kcal/cap/d compare
  29. 43 Malaysia 0 kcal/cap/d
  30. 43 Denmark 0 kcal/cap/d compare
  31. 43 Cambodia 0 kcal/cap/d compare
  32. 43 Sweden 0 kcal/cap/d
  33. 43 Germany 0 kcal/cap/d
  34. 43 Burkina Faso 0 kcal/cap/d
  35. 43 Peru 0 kcal/cap/d
  36. 43 Republic of Korea 0 kcal/cap/d compare
  37. 43 Guatemala 0 kcal/cap/d
  38. 43 Kazakhstan 0 kcal/cap/d
  39. 43 Zimbabwe 0 kcal/cap/d
  40. 43 Indonesia 0 kcal/cap/d compare
  41. 43 Ethiopia 0 kcal/cap/d
  42. 43 Russian Federation 0 kcal/cap/d compare

See the full ranking of 125 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is sugar crops — food supply in Myanmar?
Sugar crops — food supply in Myanmar was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — food supply recorded in Myanmar?
The highest recorded value was 0.01 kcal/cap/d in 2015.
What is the lowest sugar crops — food supply recorded in Myanmar?
The lowest recorded value was 0 kcal/cap/d in 2010.
How does Myanmar rank for sugar crops — food supply?
Myanmar ranks 43rd out of 83 countries with data for 2023.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar Crops — Food supply in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-food-supply-kcal-capita-day/myanmar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-crops-food-supply-kcal-capita-day/myanmar/">Sugar Crops — Food supply in Myanmar</a> — Statizoid

About this data

Indicator
Sugar Crops — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 1,563 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.