Sugar Crops — Domestic supply quantity in Southern Europe
Southern Europe: Sugar Crops — Domestic supply quantity was 6,480 1000 t in 2023. ▼ Falling
Sugar Crops — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 6,480 1000 t for sugar crops — domestic supply quantity in 2023.
Compared with earlier readings it is up 26.4% on the previous year and down 31.5% over ten years.
Over the whole period, sugar crops — domestic supply quantity in Southern Europe peaked at 13,211 1000 t in 2014 and was at its lowest, 5,128 1000 t, in 2022.
Southern Europe ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,538 1000 t | — |
| 2011 | 12,201 1000 t | -2.7% |
| 2012 | 10,116 1000 t | -17.1% |
| 2013 | 9,458 1000 t | -6.5% |
| 2014 | 13,211 1000 t | +39.7% |
| 2015 | 8,636 1000 t | -34.6% |
| 2016 | 9,793 1000 t | +13.4% |
| 2017 | 10,322 1000 t | +5.4% |
| 2018 | 8,051 1000 t | -22.0% |
| 2019 | 7,185 1000 t | -10.8% |
| 2020 | 6,734 1000 t | -6.3% |
| 2021 | 6,542 1000 t | -2.9% |
| 2022 | 5,128 1000 t | -21.6% |
| 2023 | 6,480 1000 t | +26.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,151 1000 t | 7,185 1000 t | 13,211 1000 t | 10 |
| 2020s | 6,221 1000 t | 5,128 1000 t | 6,734 1000 t | 4 |
Countries ranked near Southern Europe
- 23 Ukraine 10,362 1000 t compare
- 24 Peru 10,088 1000 t compare
- 25 El Salvador 7,200 1000 t compare
- 26 Netherlands (Kingdom of the) 7,108 1000 t compare
- 27 Nicaragua 6,965 1000 t compare
- 28 Paraguay 6,858 1000 t compare
- 29 United Kingdom of Great Britain and Northern Ireland 6,743 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
Frequently asked questions
- What is sugar crops — domestic supply quantity in Southern Europe?
- Sugar crops — domestic supply quantity in Southern Europe was 6,480 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 13,211 1000 t in 2014.
- What is the lowest sugar crops — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 5,128 1000 t in 2022.
- How does Southern Europe rank for sugar crops — domestic supply quantity?
- Southern Europe ranks 26th out of 29 groups with data for 2023.
- Is sugar crops — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 31.5%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.