Nicaragua vs Southern Europe: Sugar Crops — Domestic supply quantity
Sugar Crops — Domestic supply quantity over time
- Nicaragua
- Southern Europe
How they compare
Nicaragua currently reports 6,965 1000 t against 6,480 1000 t in Southern Europe, a difference of 485 1000 t.
That makes Nicaragua's figure about 1.1 times Southern Europe's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Southern Europe ahead.
Nicaragua ranks 27th and Southern Europe ranks 26th of 156 countries.
Across the 2 decades both report, Nicaragua averaged higher in 1 and Southern Europe in 1.
Head to head by decade
| Decade | Nicaragua | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,468 1000 t | 10,151 1000 t | 3,683 1000 t | Southern Europe |
| 2020s | 7,035 1000 t | 6,221 1000 t | 813.75 1000 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — domestic supply quantity, Nicaragua or Southern Europe?
- Nicaragua, at 6,965 1000 t against 6,480 1000 t in Southern Europe as of 2023.
- What is the difference in sugar crops — domestic supply quantity between Nicaragua and Southern Europe?
- 485 1000 t, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Southern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Nicaragua and Southern Europe rank globally for sugar crops — domestic supply quantity?
- Nicaragua ranks 27th and Southern Europe ranks 26th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.