Sugar Crops — Domestic supply quantity in South America
South America: Sugar Crops — Domestic supply quantity was 869,726 1000 t in 2023. ▬ Flat
Sugar Crops — Domestic supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — domestic supply quantity in South America is 869,726 1000 t, measured in 2023.
The figure is up 6.8% on the previous year and down 0.1% over ten years.
Over the whole period, sugar crops — domestic supply quantity in South America peaked at 870,677 1000 t in 2013 and was at its lowest, 810,108 1000 t, in 2010.
South America ranks 3rd of 29 groups on this measure, in the top 10%.
Sugar Crops — Domestic supply quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 810,108 1000 t | — |
| 2011 | 831,536 1000 t | +2.6% |
| 2012 | 815,989 1000 t | -1.9% |
| 2013 | 870,677 1000 t | +6.7% |
| 2014 | 841,025 1000 t | -3.4% |
| 2015 | 849,393 1000 t | +1.0% |
| 2016 | 862,557 1000 t | +1.5% |
| 2017 | 843,155 1000 t | -2.2% |
| 2018 | 841,717 1000 t | -0.2% |
| 2019 | 845,958 1000 t | +0.5% |
| 2020 | 845,630 1000 t | -0.0% |
| 2021 | 811,246 1000 t | -4.1% |
| 2022 | 814,594 1000 t | +0.4% |
| 2023 | 869,726 1000 t | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 841,212 1000 t | 810,108 1000 t | 870,677 1000 t | 10 |
| 2020s | 835,299 1000 t | 811,246 1000 t | 869,726 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
Frequently asked questions
- What is sugar crops — domestic supply quantity in South America?
- Sugar crops — domestic supply quantity in South America was 869,726 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — domestic supply quantity recorded in South America?
- The highest recorded value was 870,677 1000 t in 2013.
- What is the lowest sugar crops — domestic supply quantity recorded in South America?
- The lowest recorded value was 810,108 1000 t in 2010.
- How does South America rank for sugar crops — domestic supply quantity?
- South America ranks 3rd out of 29 groups with data for 2023.
- Is sugar crops — domestic supply quantity rising or falling in South America?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.