Sugar Crops — Domestic supply quantity in China, mainland
China, mainland: Sugar Crops — Domestic supply quantity was 115,225 1000 t in 2023. ▼ Falling
Sugar Crops — Domestic supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — domestic supply quantity in China, mainland is 115,225 1000 t, measured in 2023.
Compared with earlier readings it is up 1.4% on the previous year and down 18.8% over ten years.
Over the whole period, sugar crops — domestic supply quantity in China, mainland peaked at 141,900 1000 t in 2013 and was at its lowest, 111,384 1000 t, in 2016.
That places China, mainland 4th out of 156 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123,596 1000 t | 111,384 1000 t | 141,900 1000 t | 10 |
| 2020s | 115,746 1000 t | 113,606 1000 t | 118,327 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 702.56 million An (2024)
- Bananas — Production 11.76 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Swine / pigs — Stocks 427.43 million An (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Fat of pigs — Production 3.35 million t (2024)
Frequently asked questions
- What is sugar crops — domestic supply quantity in China, mainland?
- Sugar crops — domestic supply quantity in China, mainland was 115,225 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — domestic supply quantity recorded in China, mainland?
- The highest recorded value was 141,900 1000 t in 2013.
- What is the lowest sugar crops — domestic supply quantity recorded in China, mainland?
- The lowest recorded value was 111,384 1000 t in 2016.
- How does China, mainland rank for sugar crops — domestic supply quantity?
- China, mainland ranks 4th out of 156 countries with data for 2023.
- Is sugar crops — domestic supply quantity rising or falling in China, mainland?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.