Sugar Crops — Domestic supply quantity in Eastern Europe
Eastern Europe: Sugar Crops — Domestic supply quantity was 83,627 1000 t in 2023. ▲ Rising
Sugar Crops — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — domestic supply quantity in Eastern Europe is 83,627 1000 t, measured in 2023.
Compared with earlier readings it is up 10.7% on the previous year and up 9.4% over ten years.
Over the whole period, sugar crops — domestic supply quantity in Eastern Europe peaked at 89,147 1000 t in 2017 and was at its lowest, 55,957 1000 t, in 2010.
That places Eastern Europe 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 55,957 1000 t | — |
| 2011 | 84,634 1000 t | +51.2% |
| 2012 | 86,906 1000 t | +2.7% |
| 2013 | 76,415 1000 t | -12.1% |
| 2014 | 79,004 1000 t | +3.4% |
| 2015 | 70,367 1000 t | -10.9% |
| 2016 | 84,105 1000 t | +19.5% |
| 2017 | 89,147 1000 t | +6.0% |
| 2018 | 83,800 1000 t | -6.0% |
| 2019 | 87,117 1000 t | +4.0% |
| 2020 | 74,756 1000 t | -14.2% |
| 2021 | 74,722 1000 t | -0.0% |
| 2022 | 75,521 1000 t | +1.1% |
| 2023 | 83,627 1000 t | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79,745 1000 t | 55,957 1000 t | 89,147 1000 t | 10 |
| 2020s | 77,156 1000 t | 74,722 1000 t | 83,627 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
- Other fruits, n.e.c. — Yield 1,212 kg/ha (2024)
Frequently asked questions
- What is sugar crops — domestic supply quantity in Eastern Europe?
- Sugar crops — domestic supply quantity in Eastern Europe was 83,627 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 89,147 1000 t in 2017.
- What is the lowest sugar crops — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 55,957 1000 t in 2010.
- How does Eastern Europe rank for sugar crops — domestic supply quantity?
- Eastern Europe ranks 12th out of 29 groups with data for 2023.
- Is sugar crops — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.