Sugar cane — Yield in Martinique
Martinique: Sugar cane — Yield was 47,172 kg/ha in 2006. ▼ Falling
Sugar cane — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, sugar cane — yield in Martinique stood at 47,172 kg/ha.
Compared with earlier readings it is down 17.2% on the previous year and down 37.0% over ten years.
Over the whole period, sugar cane — yield in Martinique peaked at 85,183 kg/ha in 1963 and was at its lowest, 44,659 kg/ha, in 1982.
That places Martinique 68th out of 113 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74,983 kg/ha | 65,301 kg/ha | 85,183 kg/ha | 9 |
| 1970s | 61,193 kg/ha | 53,038 kg/ha | 68,293 kg/ha | 10 |
| 1980s | 58,627 kg/ha | 44,659 kg/ha | 73,721 kg/ha | 10 |
| 1990s | 67,673 kg/ha | 61,534 kg/ha | 75,941 kg/ha | 10 |
| 2000s | 64,316 kg/ha | 47,172 kg/ha | 75,936 kg/ha | 7 |
Countries ranked near Martinique
- 65 Japan 51,833 kg/ha compare
- 66 Nepal 49,792 kg/ha compare
- 67 Lao People's Democratic Republic 49,357 kg/ha compare
- 69 Philippines 46,169 kg/ha compare
- 70 Bhutan 44,923 kg/ha compare
- 71 Dominican Republic 44,719 kg/ha compare
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2006)
Frequently asked questions
- What is sugar cane — yield in Martinique?
- Sugar cane — yield in Martinique was 47,172 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — yield recorded in Martinique?
- The highest recorded value was 85,183 kg/ha in 1963.
- What is the lowest sugar cane — yield recorded in Martinique?
- The lowest recorded value was 44,659 kg/ha in 1982.
- How does Martinique rank for sugar cane — yield?
- Martinique ranks 68th out of 113 countries with data for 2006.
- Is sugar cane — yield rising or falling in Martinique?
- Over the last ten years it is down 37.0%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.