Dominican Republic vs Martinique: Sugar cane — Yield
Sugar cane — Yield over time
- Dominican Republic
- Martinique
How they compare
Martinique currently reports 47,172 kg/ha against 44,719 kg/ha in Dominican Republic, a difference of 2,453 kg/ha.
That makes Martinique's figure about 1.1 times Dominican Republic's.
The two have swapped places 9 times across 46 shared years of data; in 1961 it was Martinique ahead.
Dominican Republic ranks 64th and Martinique ranks 61st of 103 countries.
Across the 5 decades both report, Dominican Republic averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Dominican Republic | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 67,527 kg/ha | 74,983 kg/ha | 7,456 kg/ha | Martinique |
| 1970s | 61,534 kg/ha | 61,193 kg/ha | 340.42 kg/ha | Dominican Republic |
| 1980s | 49,841 kg/ha | 58,627 kg/ha | 8,787 kg/ha | Martinique |
| 1990s | 30,966 kg/ha | 67,673 kg/ha | 36,707 kg/ha | Martinique |
| 2000s | 48,049 kg/ha | 64,316 kg/ha | 16,267 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — yield, Dominican Republic or Martinique?
- Martinique, at 47,172 kg/ha against 44,719 kg/ha in Dominican Republic as of 2006.
- What is the difference in sugar cane — yield between Dominican Republic and Martinique?
- 2,453 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Dominican Republic and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Dominican Republic and Martinique rank globally for sugar cane — yield?
- Dominican Republic ranks 64th and Martinique ranks 61st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.