Sugar cane — Yield in Dominican Republic

Dominican Republic: Sugar cane — Yield was 44,719 kg/ha in 2024. ▼ Falling

Latest (2024)
44,719 kg/ha
Change on year
down 9.9%
World rank
71st
of 113 countries
All-time high
78,781 kg/ha
in 1964
All-time low
24,829 kg/ha
in 1995
Years of data
64
1961–2024

Sugar cane — Yield in Dominican Republic, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sugar cane — yield in Dominican Republic is 44,719 kg/ha, measured in 2024.

Compared with earlier readings it is down 9.9% on the previous year and down 5.8% over ten years.

Over the whole period, sugar cane — yield in Dominican Republic peaked at 78,781 kg/ha in 1964 and was at its lowest, 24,829 kg/ha, in 1995.

Dominican Republic ranks 71st of 113 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,527 kg/ha 56,370 kg/ha 78,781 kg/ha 9
1970s 61,534 kg/ha 57,823 kg/ha 66,700 kg/ha 10
1980s 49,841 kg/ha 36,538 kg/ha 62,793 kg/ha 10
1990s 30,966 kg/ha 24,829 kg/ha 37,881 kg/ha 10
2000s 49,272 kg/ha 37,881 kg/ha 57,534 kg/ha 10
2010s 45,424 kg/ha 34,963 kg/ha 57,491 kg/ha 10
2020s 46,735 kg/ha 43,014 kg/ha 51,794 kg/ha 5

Countries ranked near Dominican Republic

  1. 68 Martinique 47,172 kg/ha compare
  2. 69 Philippines 46,169 kg/ha compare
  3. 70 Bhutan 44,923 kg/ha compare
  4. 72 Grenada 44,565 kg/ha compare
  5. 73 Bangladesh 43,319 kg/ha compare
  6. 74 Ethiopia 42,586 kg/ha compare

See the full ranking of 142 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is sugar cane — yield in Dominican Republic?
Sugar cane — yield in Dominican Republic was 44,719 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — yield recorded in Dominican Republic?
The highest recorded value was 78,781 kg/ha in 1964.
What is the lowest sugar cane — yield recorded in Dominican Republic?
The lowest recorded value was 24,829 kg/ha in 1995.
How does Dominican Republic rank for sugar cane — yield?
Dominican Republic ranks 71st out of 113 countries with data for 2024.
Is sugar cane — yield rising or falling in Dominican Republic?
Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,155 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.