Martinique vs Nepal: Sugar cane — Yield

Martinique
47,172 kg/ha
in 2006
Nepal
49,792 kg/ha
in 2024
Martinique rank
68th
Nepal rank
66th

Sugar cane — Yield over time

  • Martinique
  • Nepal
20.0k40.0k60.0k80.0k196119922024

How they compare

Nepal currently reports 49,792 kg/ha against 47,172 kg/ha in Martinique, a difference of 2,620 kg/ha.

That makes Nepal's figure about 1.1 times Martinique's.

Across all 46 years both countries report, Martinique has been ahead every year.

Martinique ranks 68th and Nepal ranks 66th of 113 countries.

Martinique has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Martinique Nepal Difference Ahead
1960s 74,983 kg/ha 16,900 kg/ha 58,084 kg/ha Martinique
1970s 61,193 kg/ha 16,624 kg/ha 44,569 kg/ha Martinique
1980s 58,627 kg/ha 23,779 kg/ha 34,848 kg/ha Martinique
1990s 67,673 kg/ha 34,930 kg/ha 32,743 kg/ha Martinique
2000s 64,316 kg/ha 38,382 kg/ha 25,934 kg/ha Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — yield, Martinique or Nepal?
Nepal, at 49,792 kg/ha against 47,172 kg/ha in Martinique as of 2024.
What is the difference in sugar cane — yield between Martinique and Nepal?
2,620 kg/ha, with Nepal ahead.
How many years of comparable data are there for Martinique and Nepal?
46 years are reported by both, from 1961 to 2006.
How do Martinique and Nepal rank globally for sugar cane — yield?
Martinique ranks 68th and Nepal ranks 66th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar cane — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,155 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.